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 Customer Reviews
Delia makes it easy for me to cook (well it feels like cooking to a non-cook), 06 Jan 2009
I love this book. I wouldn't consider myself a good cook, and I need to follow recipes when I make anything new. I'm the kind of person who has bought lots of cook books in the hope of using them but never actually do. But this book is different - I actually use it and often. Delia's 'How to Cheat' has made it easy for me to make dishes which make me feel like I am really cooking. The recipes are tasty and generally simple (if I can make them anyone can). The only downside for me is that I sometimes struggle to find and buy the "cheat" ingredient. But I forgive Delia as the Goulash is fantastic (but I think my friends and family are getting bored of me making it so frequently).
Uninspiring, 14 Nov 2008
After reading the very mixed reviews on this page I was eager to see what all the fuss was about with this book. I am not overly concerned about the whole argument on whether or not it is right or wrong to cheat at cooking - although I might add that I am surprised at the anger from those who sit firmly in the latter camp (if you feel so strongly about it, why on earth would you buy a book entitled 'how to cheat at cooking' in the first place?) Personally, I bought the book on the basis that it might provide me with some after-work ideas for a quick meal. Flicking through the book, I have only really come across a couple of recipes that appealed to me and most of them contained so many specific ingredients that I felt it was not worth the bother. The ones with a shorter list of ingredients seemed to be so pointless as I felt it easier and cheaper to just buy the dish in a ready made version! Sorry, Delia, I know you are trying to move with the times, and I for one appreciate that, but I couldn't get on with this book, it's definitely not one of your best or one of my favourites.
Cheese, cheese and more cheese!, 05 Nov 2008
Far too many of the recipes in this book contain cheese - which I hate. Looking through the book I only like the look of two recipes and one of them is a cake!
Also, I wish it would give alternatives e.g so I could substitute my mashed potatoes for the frozen ones listed.
Book was bought as a gift and is now on the shelf at the local charity shop.
WHen "young Delia" was the cooking edge, 04 Oct 2008
The original "How to Cheat at cooking " has had an honoured place in our kitchen for 30 years. It was full of great corner cuts based on readily available products and the cheat s worked, like all Delia stuff - This original book didn't depend on which supermarket you used- no corporate recommendations here - just great ways to produce good dishes and sauces with less effort and relatively wholesome ingredients - the new book is different , fun sure, but sooo corporate, - seek out the old one(even as a collectable item it will still be cheaper) and rekindle your faith as well as getting quick dishes people admire on the table
Poor book, not useful, read back of the packets and save your money, 08 Jul 2008
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.
Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.
I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...
I returned this book for a full refund. Useless.
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Customer Reviews
Delia makes it easy for me to cook (well it feels like cooking to a non-cook), 06 Jan 2009
I love this book. I wouldn't consider myself a good cook, and I need to follow recipes when I make anything new. I'm the kind of person who has bought lots of cook books in the hope of using them but never actually do. But this book is different - I actually use it and often. Delia's 'How to Cheat' has made it easy for me to make dishes which make me feel like I am really cooking. The recipes are tasty and generally simple (if I can make them anyone can). The only downside for me is that I sometimes struggle to find and buy the "cheat" ingredient. But I forgive Delia as the Goulash is fantastic (but I think my friends and family are getting bored of me making it so frequently).
Uninspiring, 14 Nov 2008
After reading the very mixed reviews on this page I was eager to see what all the fuss was about with this book. I am not overly concerned about the whole argument on whether or not it is right or wrong to cheat at cooking - although I might add that I am surprised at the anger from those who sit firmly in the latter camp (if you feel so strongly about it, why on earth would you buy a book entitled 'how to cheat at cooking' in the first place?) Personally, I bought the book on the basis that it might provide me with some after-work ideas for a quick meal. Flicking through the book, I have only really come across a couple of recipes that appealed to me and most of them contained so many specific ingredients that I felt it was not worth the bother. The ones with a shorter list of ingredients seemed to be so pointless as I felt it easier and cheaper to just buy the dish in a ready made version! Sorry, Delia, I know you are trying to move with the times, and I for one appreciate that, but I couldn't get on with this book, it's definitely not one of your best or one of my favourites.
Cheese, cheese and more cheese!, 05 Nov 2008
Far too many of the recipes in this book contain cheese - which I hate. Looking through the book I only like the look of two recipes and one of them is a cake!
Also, I wish it would give alternatives e.g so I could substitute my mashed potatoes for the frozen ones listed.
Book was bought as a gift and is now on the shelf at the local charity shop.
WHen "young Delia" was the cooking edge, 04 Oct 2008
The original "How to Cheat at cooking " has had an honoured place in our kitchen for 30 years. It was full of great corner cuts based on readily available products and the cheat s worked, like all Delia stuff - This original book didn't depend on which supermarket you used- no corporate recommendations here - just great ways to produce good dishes and sauces with less effort and relatively wholesome ingredients - the new book is different , fun sure, but sooo corporate, - seek out the old one(even as a collectable item it will still be cheaper) and rekindle your faith as well as getting quick dishes people admire on the table
Poor book, not useful, read back of the packets and save your money, 08 Jul 2008
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.
Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.
I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...
I returned this book for a full refund. Useless.
More no-nonsense cooking from Delia., 31 Dec 2008
Although I had not read the original 'Frugal Food' I still found this book useful. It is based on her original book published in the '70s and has been updated for today's readers/cooks.
As a child of the seventies I found it very interesting from a 'historical' point of view (TVP anyone?) and the recipes are easy to follow and simple for just normal everyday food.
Most people know that to eat cheaply you have to shop in season and buy as little processed food as possible which is quite different to her 'how to Cheat' book - clearly Delia is aware of the changes in the economy since her last book!
superb slow food cook book, 26 Nov 2008
I bought this after reading the other reviews and I have not been disappointed. Her common sense shines through as always and of the recipes tried thus far, my hungry brood of teenagers have loved them. Thank you for re publishing it.
Welcome makeover for cheap and cheerful classic , 22 Nov 2008
"Frugal Food" was the first cookbook that I bought. That was 25 years ago. Since then, my (much-used) paperback copy has fallen apart and gone to the great recycling plant in the sky.
It's good, then, to find, not only a new edition, but one that's been updated to take account of changes in what we eat and how we cook. Lard and dripping have been replaced by ground nut oil and you don't even have to make your own pastry - frozen is fine. Good, too, that this has been issued as a hardback: paperback cookery books were never a good idea.
The recipes are basically the same as before - good food made from ingredients that won't break the bank - simple enough for students, ordinary enough for the family and good enough to serve to friends.
Although the emphasis is on economy, there's more than a hint of comfort food here that will not go amiss as the recession deepens and the thermometer falls. Beef in cider - yum - I can hardly wait.
A great classic!, 19 Nov 2008
I have been using this book since it was first published and my old copy fell apart some years ago, forcing me to search for another copy which I managed to do via Amazon. Since then, guess what, Frugal Food has suddenly come into it's own, with a whole new edition!!
I use this book all the time for good homely reliable recipes - just look at all the things you can do with a pound of sausages, and every receipe a winner - you will not regret buying this book at all!!
a 70s classic, more relevant now than ever, 13 Nov 2008
this book looks great - it reminds me of another favourite of mine, sophie grigson's "country kitchen" in both artwork and recipes.
most of the recipes are plain, good old fashioned fare, but easy to cook and delicious to eat. i have tried kipper quiche (it was fantastic), bangers braised in cider (mouthwatering) and curried eggs with cauliflower (believe it or not, surprisingly gorgeous). and reading through the recipes there is none that seems would be particularly difficult or time-consuming to make.
most of the ingredients are easy enough to source. in fact, that should be ALL of the ingredients. there is nothing that you cannot buy down at your local monopolising supermarket or independent butcher. the most exotic item i could find was powdered mace, and even my rubbishy local asda had that.
and what's more, ms smith's royalties will go to CAFOD (the catholic fund for overseas development), a highly deserving charity.
a prized addition to my collection, i can recommend this book highly.
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Customer Reviews
Delia makes it easy for me to cook (well it feels like cooking to a non-cook), 06 Jan 2009
I love this book. I wouldn't consider myself a good cook, and I need to follow recipes when I make anything new. I'm the kind of person who has bought lots of cook books in the hope of using them but never actually do. But this book is different - I actually use it and often. Delia's 'How to Cheat' has made it easy for me to make dishes which make me feel like I am really cooking. The recipes are tasty and generally simple (if I can make them anyone can). The only downside for me is that I sometimes struggle to find and buy the "cheat" ingredient. But I forgive Delia as the Goulash is fantastic (but I think my friends and family are getting bored of me making it so frequently).
Uninspiring, 14 Nov 2008
After reading the very mixed reviews on this page I was eager to see what all the fuss was about with this book. I am not overly concerned about the whole argument on whether or not it is right or wrong to cheat at cooking - although I might add that I am surprised at the anger from those who sit firmly in the latter camp (if you feel so strongly about it, why on earth would you buy a book entitled 'how to cheat at cooking' in the first place?) Personally, I bought the book on the basis that it might provide me with some after-work ideas for a quick meal. Flicking through the book, I have only really come across a couple of recipes that appealed to me and most of them contained so many specific ingredients that I felt it was not worth the bother. The ones with a shorter list of ingredients seemed to be so pointless as I felt it easier and cheaper to just buy the dish in a ready made version! Sorry, Delia, I know you are trying to move with the times, and I for one appreciate that, but I couldn't get on with this book, it's definitely not one of your best or one of my favourites.
Cheese, cheese and more cheese!, 05 Nov 2008
Far too many of the recipes in this book contain cheese - which I hate. Looking through the book I only like the look of two recipes and one of them is a cake!
Also, I wish it would give alternatives e.g so I could substitute my mashed potatoes for the frozen ones listed.
Book was bought as a gift and is now on the shelf at the local charity shop.
WHen "young Delia" was the cooking edge, 04 Oct 2008
The original "How to Cheat at cooking " has had an honoured place in our kitchen for 30 years. It was full of great corner cuts based on readily available products and the cheat s worked, like all Delia stuff - This original book didn't depend on which supermarket you used- no corporate recommendations here - just great ways to produce good dishes and sauces with less effort and relatively wholesome ingredients - the new book is different , fun sure, but sooo corporate, - seek out the old one(even as a collectable item it will still be cheaper) and rekindle your faith as well as getting quick dishes people admire on the table
Poor book, not useful, read back of the packets and save your money, 08 Jul 2008
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.
Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.
I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...
I returned this book for a full refund. Useless.
More no-nonsense cooking from Delia., 31 Dec 2008
Although I had not read the original 'Frugal Food' I still found this book useful. It is based on her original book published in the '70s and has been updated for today's readers/cooks.
As a child of the seventies I found it very interesting from a 'historical' point of view (TVP anyone?) and the recipes are easy to follow and simple for just normal everyday food.
Most people know that to eat cheaply you have to shop in season and buy as little processed food as possible which is quite different to her 'how to Cheat' book - clearly Delia is aware of the changes in the economy since her last book!
superb slow food cook book, 26 Nov 2008
I bought this after reading the other reviews and I have not been disappointed. Her common sense shines through as always and of the recipes tried thus far, my hungry brood of teenagers have loved them. Thank you for re publishing it.
Welcome makeover for cheap and cheerful classic , 22 Nov 2008
"Frugal Food" was the first cookbook that I bought. That was 25 years ago. Since then, my (much-used) paperback copy has fallen apart and gone to the great recycling plant in the sky.
It's good, then, to find, not only a new edition, but one that's been updated to take account of changes in what we eat and how we cook. Lard and dripping have been replaced by ground nut oil and you don't even have to make your own pastry - frozen is fine. Good, too, that this has been issued as a hardback: paperback cookery books were never a good idea.
The recipes are basically the same as before - good food made from ingredients that won't break the bank - simple enough for students, ordinary enough for the family and good enough to serve to friends.
Although the emphasis is on economy, there's more than a hint of comfort food here that will not go amiss as the recession deepens and the thermometer falls. Beef in cider - yum - I can hardly wait.
A great classic!, 19 Nov 2008
I have been using this book since it was first published and my old copy fell apart some years ago, forcing me to search for another copy which I managed to do via Amazon. Since then, guess what, Frugal Food has suddenly come into it's own, with a whole new edition!!
I use this book all the time for good homely reliable recipes - just look at all the things you can do with a pound of sausages, and every receipe a winner - you will not regret buying this book at all!!
a 70s classic, more relevant now than ever, 13 Nov 2008
this book looks great - it reminds me of another favourite of mine, sophie grigson's "country kitchen" in both artwork and recipes.
most of the recipes are plain, good old fashioned fare, but easy to cook and delicious to eat. i have tried kipper quiche (it was fantastic), bangers braised in cider (mouthwatering) and curried eggs with cauliflower (believe it or not, surprisingly gorgeous). and reading through the recipes there is none that seems would be particularly difficult or time-consuming to make.
most of the ingredients are easy enough to source. in fact, that should be ALL of the ingredients. there is nothing that you cannot buy down at your local monopolising supermarket or independent butcher. the most exotic item i could find was powdered mace, and even my rubbishy local asda had that.
and what's more, ms smith's royalties will go to CAFOD (the catholic fund for overseas development), a highly deserving charity.
a prized addition to my collection, i can recommend this book highly.
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
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Customer Reviews
Delia makes it easy for me to cook (well it feels like cooking to a non-cook), 06 Jan 2009
I love this book. I wouldn't consider myself a good cook, and I need to follow recipes when I make anything new. I'm the kind of person who has bought lots of cook books in the hope of using them but never actually do. But this book is different - I actually use it and often. Delia's 'How to Cheat' has made it easy for me to make dishes which make me feel like I am really cooking. The recipes are tasty and generally simple (if I can make them anyone can). The only downside for me is that I sometimes struggle to find and buy the "cheat" ingredient. But I forgive Delia as the Goulash is fantastic (but I think my friends and family are getting bored of me making it so frequently).
Uninspiring, 14 Nov 2008
After reading the very mixed reviews on this page I was eager to see what all the fuss was about with this book. I am not overly concerned about the whole argument on whether or not it is right or wrong to cheat at cooking - although I might add that I am surprised at the anger from those who sit firmly in the latter camp (if you feel so strongly about it, why on earth would you buy a book entitled 'how to cheat at cooking' in the first place?) Personally, I bought the book on the basis that it might provide me with some after-work ideas for a quick meal. Flicking through the book, I have only really come across a couple of recipes that appealed to me and most of them contained so many specific ingredients that I felt it was not worth the bother. The ones with a shorter list of ingredients seemed to be so pointless as I felt it easier and cheaper to just buy the dish in a ready made version! Sorry, Delia, I know you are trying to move with the times, and I for one appreciate that, but I couldn't get on with this book, it's definitely not one of your best or one of my favourites.
Cheese, cheese and more cheese!, 05 Nov 2008
Far too many of the recipes in this book contain cheese - which I hate. Looking through the book I only like the look of two recipes and one of them is a cake!
Also, I wish it would give alternatives e.g so I could substitute my mashed potatoes for the frozen ones listed.
Book was bought as a gift and is now on the shelf at the local charity shop.
WHen "young Delia" was the cooking edge, 04 Oct 2008
The original "How to Cheat at cooking " has had an honoured place in our kitchen for 30 years. It was full of great corner cuts based on readily available products and the cheat s worked, like all Delia stuff - This original book didn't depend on which supermarket you used- no corporate recommendations here - just great ways to produce good dishes and sauces with less effort and relatively wholesome ingredients - the new book is different , fun sure, but sooo corporate, - seek out the old one(even as a collectable item it will still be cheaper) and rekindle your faith as well as getting quick dishes people admire on the table
Poor book, not useful, read back of the packets and save your money, 08 Jul 2008
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.
Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.
I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...
I returned this book for a full refund. Useless.
More no-nonsense cooking from Delia., 31 Dec 2008
Although I had not read the original 'Frugal Food' I still found this book useful. It is based on her original book published in the '70s and has been updated for today's readers/cooks.
As a child of the seventies I found it very interesting from a 'historical' point of view (TVP anyone?) and the recipes are easy to follow and simple for just normal everyday food.
Most people know that to eat cheaply you have to shop in season and buy as little processed food as possible which is quite different to her 'how to Cheat' book - clearly Delia is aware of the changes in the economy since her last book!
superb slow food cook book, 26 Nov 2008
I bought this after reading the other reviews and I have not been disappointed. Her common sense shines through as always and of the recipes tried thus far, my hungry brood of teenagers have loved them. Thank you for re publishing it.
Welcome makeover for cheap and cheerful classic , 22 Nov 2008
"Frugal Food" was the first cookbook that I bought. That was 25 years ago. Since then, my (much-used) paperback copy has fallen apart and gone to the great recycling plant in the sky.
It's good, then, to find, not only a new edition, but one that's been updated to take account of changes in what we eat and how we cook. Lard and dripping have been replaced by ground nut oil and you don't even have to make your own pastry - frozen is fine. Good, too, that this has been issued as a hardback: paperback cookery books were never a good idea.
The recipes are basically the same as before - good food made from ingredients that won't break the bank - simple enough for students, ordinary enough for the family and good enough to serve to friends.
Although the emphasis is on economy, there's more than a hint of comfort food here that will not go amiss as the recession deepens and the thermometer falls. Beef in cider - yum - I can hardly wait.
A great classic!, 19 Nov 2008
I have been using this book since it was first published and my old copy fell apart some years ago, forcing me to search for another copy which I managed to do via Amazon. Since then, guess what, Frugal Food has suddenly come into it's own, with a whole new edition!!
I use this book all the time for good homely reliable recipes - just look at all the things you can do with a pound of sausages, and every receipe a winner - you will not regret buying this book at all!!
a 70s classic, more relevant now than ever, 13 Nov 2008
this book looks great - it reminds me of another favourite of mine, sophie grigson's "country kitchen" in both artwork and recipes.
most of the recipes are plain, good old fashioned fare, but easy to cook and delicious to eat. i have tried kipper quiche (it was fantastic), bangers braised in cider (mouthwatering) and curried eggs with cauliflower (believe it or not, surprisingly gorgeous). and reading through the recipes there is none that seems would be particularly difficult or time-consuming to make.
most of the ingredients are easy enough to source. in fact, that should be ALL of the ingredients. there is nothing that you cannot buy down at your local monopolising supermarket or independent butcher. the most exotic item i could find was powdered mace, and even my rubbishy local asda had that.
and what's more, ms smith's royalties will go to CAFOD (the catholic fund for overseas development), a highly deserving charity.
a prized addition to my collection, i can recommend this book highly.
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
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Delia Smith's Christmas
Usually dispatched within 1-2 business days
*Best price found from Amazon Marketplace seller
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*Amazon: £6.14
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Product Description
In this collection of the very best of her Christmas recipes, Delia Smith demonstrates how you can easily cope with the whole gamut of Christmas entertaining while still having plenty of time to relax with your family and friends. Whether this is the firs
Customer Reviews
Delia makes it easy for me to cook (well it feels like cooking to a non-cook), 06 Jan 2009
I love this book. I wouldn't consider myself a good cook, and I need to follow recipes when I make anything new. I'm the kind of person who has bought lots of cook books in the hope of using them but never actually do. But this book is different - I actually use it and often. Delia's 'How to Cheat' has made it easy for me to make dishes which make me feel like I am really cooking. The recipes are tasty and generally simple (if I can make them anyone can). The only downside for me is that I sometimes struggle to find and buy the "cheat" ingredient. But I forgive Delia as the Goulash is fantastic (but I think my friends and family are getting bored of me making it so frequently).
Uninspiring, 14 Nov 2008
After reading the very mixed reviews on this page I was eager to see what all the fuss was about with this book. I am not overly concerned about the whole argument on whether or not it is right or wrong to cheat at cooking - although I might add that I am surprised at the anger from those who sit firmly in the latter camp (if you feel so strongly about it, why on earth would you buy a book entitled 'how to cheat at cooking' in the first place?) Personally, I bought the book on the basis that it might provide me with some after-work ideas for a quick meal. Flicking through the book, I have only really come across a couple of recipes that appealed to me and most of them contained so many specific ingredients that I felt it was not worth the bother. The ones with a shorter list of ingredients seemed to be so pointless as I felt it easier and cheaper to just buy the dish in a ready made version! Sorry, Delia, I know you are trying to move with the times, and I for one appreciate that, but I couldn't get on with this book, it's definitely not one of your best or one of my favourites.
Cheese, cheese and more cheese!, 05 Nov 2008
Far too many of the recipes in this book contain cheese - which I hate. Looking through the book I only like the look of two recipes and one of them is a cake!
Also, I wish it would give alternatives e.g so I could substitute my mashed potatoes for the frozen ones listed.
Book was bought as a gift and is now on the shelf at the local charity shop.
WHen "young Delia" was the cooking edge, 04 Oct 2008
The original "How to Cheat at cooking " has had an honoured place in our kitchen for 30 years. It was full of great corner cuts based on readily available products and the cheat s worked, like all Delia stuff - This original book didn't depend on which supermarket you used- no corporate recommendations here - just great ways to produce good dishes and sauces with less effort and relatively wholesome ingredients - the new book is different , fun sure, but sooo corporate, - seek out the old one(even as a collectable item it will still be cheaper) and rekindle your faith as well as getting quick dishes people admire on the table
Poor book, not useful, read back of the packets and save your money, 08 Jul 2008
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.
Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.
I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...
I returned this book for a full refund. Useless.
More no-nonsense cooking from Delia., 31 Dec 2008
Although I had not read the original 'Frugal Food' I still found this book useful. It is based on her original book published in the '70s and has been updated for today's readers/cooks.
As a child of the seventies I found it very interesting from a 'historical' point of view (TVP anyone?) and the recipes are easy to follow and simple for just normal everyday food.
Most people know that to eat cheaply you have to shop in season and buy as little processed food as possible which is quite different to her 'how to Cheat' book - clearly Delia is aware of the changes in the economy since her last book!
superb slow food cook book, 26 Nov 2008
I bought this after reading the other reviews and I have not been disappointed. Her common sense shines through as always and of the recipes tried thus far, my hungry brood of teenagers have loved them. Thank you for re publishing it.
Welcome makeover for cheap and cheerful classic , 22 Nov 2008
"Frugal Food" was the first cookbook that I bought. That was 25 years ago. Since then, my (much-used) paperback copy has fallen apart and gone to the great recycling plant in the sky.
It's good, then, to find, not only a new edition, but one that's been updated to take account of changes in what we eat and how we cook. Lard and dripping have been replaced by ground nut oil and you don't even have to make your own pastry - frozen is fine. Good, too, that this has been issued as a hardback: paperback cookery books were never a good idea.
The recipes are basically the same as before - good food made from ingredients that won't break the bank - simple enough for students, ordinary enough for the family and good enough to serve to friends.
Although the emphasis is on economy, there's more than a hint of comfort food here that will not go amiss as the recession deepens and the thermometer falls. Beef in cider - yum - I can hardly wait.
A great classic!, 19 Nov 2008
I have been using this book since it was first published and my old copy fell apart some years ago, forcing me to search for another copy which I managed to do via Amazon. Since then, guess what, Frugal Food has suddenly come into it's own, with a whole new edition!!
I use this book all the time for good homely reliable recipes - just look at all the things you can do with a pound of sausages, and every receipe a winner - you will not regret buying this book at all!!
a 70s classic, more relevant now than ever, 13 Nov 2008
this book looks great - it reminds me of another favourite of mine, sophie grigson's "country kitchen" in both artwork and recipes.
most of the recipes are plain, good old fashioned fare, but easy to cook and delicious to eat. i have tried kipper quiche (it was fantastic), bangers braised in cider (mouthwatering) and curried eggs with cauliflower (believe it or not, surprisingly gorgeous). and reading through the recipes there is none that seems would be particularly difficult or time-consuming to make.
most of the ingredients are easy enough to source. in fact, that should be ALL of the ingredients. there is nothing that you cannot buy down at your local monopolising supermarket or independent butcher. the most exotic item i could find was powdered mace, and even my rubbishy local asda had that.
and what's more, ms smith's royalties will go to CAFOD (the catholic fund for overseas development), a highly deserving charity.
a prized addition to my collection, i can recommend this book highly.
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
Best Christmas Cookery book ever!, 16 Dec 2008
I have had this book since it was first published and my food splattered, dog eared copy has stayed by my side every festive season. It cannot be beaten - the pudding is the most moist, delectable ever eaten, the cake is dried fruit nirvana...the casseroles have been adored by anyone who has tried them, sausage rolls that melt in the mouth...I can't rave enough really!
It also has a foolproof timetable for Christmas Day.
I wish I had a £1 for everytime I have recommended this book over the years - I'd be a millionare :)
NO GOOD FOR TEE-TOTALLERS!, 14 Oct 2008
This is a great book but if you, like me, cannot use alcohol even in cooking (Yes, I KNOW the alcohol burns off, some of us shouldn't even taste it!) then the majority of the hot recipes you simply cannot make.
Delia does state that, for the cakes, orange juice can be used instead of liquour. But, otherwise, almost all the other dishes involving meat (aside from the traditional turkey, of course) are soaked in the stuff!
For that reason I recommend Nigella Lawson's 'Nigella Christmas' a little more. Nigella always tries to provide an alternative to the alcohol, something Delia doesn't do outside of the baking section. (But then we know Delia likes a drink!)
Having said that this is THE Christmas books for nibbles, canapes, party food, cold buffets, winter salads etc and THAT'S the reason it's ubiquitious over yuletide in bookshops. My Auntie, one of the best cooks on the planet, absolutely swears by her copy and that's reason enough to recommend, believe me. Merry Christmas.
Dame Delia Does it Best, 05 Oct 2008
Long before cookery became the province of lifestyle gurus and policiticians Delia was out there doing what she does better than anyone who has come after her. With her no-nonsense, modest approach she taught a nation how to cook. Her Christmas book is a 5 star classic. Her instructions are detailed and fail-safe. When the pressure is on over Christmas there's nobody I'd trust more to get me through the festive period. She is the original domestic goddess!!
BEST CHOICE FOR SUPERB CHRISTMAS CAKES, 01 Sep 2008
I have had this book for a number of years now and the cakes I have made using the recipes have been outstanding! Everything is explained precisely the way it should be and the results are often better than expected. I would recommend this book 100% - especially if you are a lover of fruit cakes. I will be making my Christmas cake this year based on this recipe! Guaranteed to go down very well!
Classic Delia - before the frozen mash!, 27 Aug 2008
I start reading this about six weeks before Christmas when I make the Christmas pud and Cake. Along with 'The box of delights', this book is part of the perfect build up to Christmas. Admittedly I haven't tried all the recipes but if you want a blow by blow account of how to rustle up the perfect Christmas dinner plus other festive essentials then I commend this book to you.
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Product Description
Delia's How to Cook Book One is aimed at beginners: people whose staple diet comprises heat-and- serve or take-away meals. Television cook and bestselling author Delia Smith's aim is to equip her readers with the basic techniques of cooking which, after some practice, will help them discover the pleasures of home-made food. With the aid of very detailed instructions that accompany her recipes, readers are taught how to work with the staples: eggs, flour, rice, bread and pasta. But the book goes beyond boiled eggs and baked potatoes. There are recipes and photographs which will inspire: moussaka with roasted aubergines and ricotta, wild mushroom tartlets with poached quails' egg and apricot galettes with amaretto. Many of the recipes have several extra photographs which show the dish at various stages of preparation--these are useful if the recipe includes a gravy which needs to be "thickened" or if potatoes need to be cut into "chunks". Healthy options, like fat-free white sauces and chips you don't have to fry, are also included.
Customer Reviews
Delia makes it easy for me to cook (well it feels like cooking to a non-cook), 06 Jan 2009
I love this book. I wouldn't consider myself a good cook, and I need to follow recipes when I make anything new. I'm the kind of person who has bought lots of cook books in the hope of using them but never actually do. But this book is different - I actually use it and often. Delia's 'How to Cheat' has made it easy for me to make dishes which make me feel like I am really cooking. The recipes are tasty and generally simple (if I can make them anyone can). The only downside for me is that I sometimes struggle to find and buy the "cheat" ingredient. But I forgive Delia as the Goulash is fantastic (but I think my friends and family are getting bored of me making it so frequently).
Uninspiring, 14 Nov 2008
After reading the very mixed reviews on this page I was eager to see what all the fuss was about with this book. I am not overly concerned about the whole argument on whether or not it is right or wrong to cheat at cooking - although I might add that I am surprised at the anger from those who sit firmly in the latter camp (if you feel so strongly about it, why on earth would you buy a book entitled 'how to cheat at cooking' in the first place?) Personally, I bought the book on the basis that it might provide me with some after-work ideas for a quick meal. Flicking through the book, I have only really come across a couple of recipes that appealed to me and most of them contained so many specific ingredients that I felt it was not worth the bother. The ones with a shorter list of ingredients seemed to be so pointless as I felt it easier and cheaper to just buy the dish in a ready made version! Sorry, Delia, I know you are trying to move with the times, and I for one appreciate that, but I couldn't get on with this book, it's definitely not one of your best or one of my favourites.
Cheese, cheese and more cheese!, 05 Nov 2008
Far too many of the recipes in this book contain cheese - which I hate. Looking through the book I only like the look of two recipes and one of them is a cake!
Also, I wish it would give alternatives e.g so I could substitute my mashed potatoes for the frozen ones listed.
Book was bought as a gift and is now on the shelf at the local charity shop.
WHen "young Delia" was the cooking edge, 04 Oct 2008
The original "How to Cheat at cooking " has had an honoured place in our kitchen for 30 years. It was full of great corner cuts based on readily available products and the cheat s worked, like all Delia stuff - This original book didn't depend on which supermarket you used- no corporate recommendations here - just great ways to produce good dishes and sauces with less effort and relatively wholesome ingredients - the new book is different , fun sure, but sooo corporate, - seek out the old one(even as a collectable item it will still be cheaper) and rekindle your faith as well as getting quick dishes people admire on the table
Poor book, not useful, read back of the packets and save your money, 08 Jul 2008
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.
Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.
I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...
I returned this book for a full refund. Useless.
More no-nonsense cooking from Delia., 31 Dec 2008
Although I had not read the original 'Frugal Food' I still found this book useful. It is based on her original book published in the '70s and has been updated for today's readers/cooks.
As a child of the seventies I found it very interesting from a 'historical' point of view (TVP anyone?) and the recipes are easy to follow and simple for just normal everyday food.
Most people know that to eat cheaply you have to shop in season and buy as little processed food as possible which is quite different to her 'how to Cheat' book - clearly Delia is aware of the changes in the economy since her last book!
superb slow food cook book, 26 Nov 2008
I bought this after reading the other reviews and I have not been disappointed. Her common sense shines through as always and of the recipes tried thus far, my hungry brood of teenagers have loved them. Thank you for re publishing it.
Welcome makeover for cheap and cheerful classic , 22 Nov 2008
"Frugal Food" was the first cookbook that I bought. That was 25 years ago. Since then, my (much-used) paperback copy has fallen apart and gone to the great recycling plant in the sky.
It's good, then, to find, not only a new edition, but one that's been updated to take account of changes in what we eat and how we cook. Lard and dripping have been replaced by ground nut oil and you don't even have to make your own pastry - frozen is fine. Good, too, that this has been issued as a hardback: paperback cookery books were never a good idea.
The recipes are basically the same as before - good food made from ingredients that won't break the bank - simple enough for students, ordinary enough for the family and good enough to serve to friends.
Although the emphasis is on economy, there's more than a hint of comfort food here that will not go amiss as the recession deepens and the thermometer falls. Beef in cider - yum - I can hardly wait.
A great classic!, 19 Nov 2008
I have been using this book since it was first published and my old copy fell apart some years ago, forcing me to search for another copy which I managed to do via Amazon. Since then, guess what, Frugal Food has suddenly come into it's own, with a whole new edition!!
I use this book all the time for good homely reliable recipes - just look at all the things you can do with a pound of sausages, and every receipe a winner - you will not regret buying this book at all!!
a 70s classic, more relevant now than ever, 13 Nov 2008
this book looks great - it reminds me of another favourite of mine, sophie grigson's "country kitchen" in both artwork and recipes.
most of the recipes are plain, good old fashioned fare, but easy to cook and delicious to eat. i have tried kipper quiche (it was fantastic), bangers braised in cider (mouthwatering) and curried eggs with cauliflower (believe it or not, surprisingly gorgeous). and reading through the recipes there is none that seems would be particularly difficult or time-consuming to make.
most of the ingredients are easy enough to source. in fact, that should be ALL of the ingredients. there is nothing that you cannot buy down at your local monopolising supermarket or independent butcher. the most exotic item i could find was powdered mace, and even my rubbishy local asda had that.
and what's more, ms smith's royalties will go to CAFOD (the catholic fund for overseas development), a highly deserving charity.
a prized addition to my collection, i can recommend this book highly.
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
Best Christmas Cookery book ever!, 16 Dec 2008
I have had this book since it was first published and my food splattered, dog eared copy has stayed by my side every festive season. It cannot be beaten - the pudding is the most moist, delectable ever eaten, the cake is dried fruit nirvana...the casseroles have been adored by anyone who has tried them, sausage rolls that melt in the mouth...I can't rave enough really!
It also has a foolproof timetable for Christmas Day.
I wish I had a £1 for everytime I have recommended this book over the years - I'd be a millionare :)
NO GOOD FOR TEE-TOTALLERS!, 14 Oct 2008
This is a great book but if you, like me, cannot use alcohol even in cooking (Yes, I KNOW the alcohol burns off, some of us shouldn't even taste it!) then the majority of the hot recipes you simply cannot make.
Delia does state that, for the cakes, orange juice can be used instead of liquour. But, otherwise, almost all the other dishes involving meat (aside from the traditional turkey, of course) are soaked in the stuff!
For that reason I recommend Nigella Lawson's 'Nigella Christmas' a little more. Nigella always tries to provide an alternative to the alcohol, something Delia doesn't do outside of the baking section. (But then we know Delia likes a drink!)
Having said that this is THE Christmas books for nibbles, canapes, party food, cold buffets, winter salads etc and THAT'S the reason it's ubiquitious over yuletide in bookshops. My Auntie, one of the best cooks on the planet, absolutely swears by her copy and that's reason enough to recommend, believe me. Merry Christmas.
Dame Delia Does it Best, 05 Oct 2008
Long before cookery became the province of lifestyle gurus and policiticians Delia was out there doing what she does better than anyone who has come after her. With her no-nonsense, modest approach she taught a nation how to cook. Her Christmas book is a 5 star classic. Her instructions are detailed and fail-safe. When the pressure is on over Christmas there's nobody I'd trust more to get me through the festive period. She is the original domestic goddess!!
BEST CHOICE FOR SUPERB CHRISTMAS CAKES, 01 Sep 2008
I have had this book for a number of years now and the cakes I have made using the recipes have been outstanding! Everything is explained precisely the way it should be and the results are often better than expected. I would recommend this book 100% - especially if you are a lover of fruit cakes. I will be making my Christmas cake this year based on this recipe! Guaranteed to go down very well!
Classic Delia - before the frozen mash!, 27 Aug 2008
I start reading this about six weeks before Christmas when I make the Christmas pud and Cake. Along with 'The box of delights', this book is part of the perfect build up to Christmas. Admittedly I haven't tried all the recipes but if you want a blow by blow account of how to rustle up the perfect Christmas dinner plus other festive essentials then I commend this book to you.
Delia really is the best , 08 Feb 2008
I already had several of Delia's books, and I didn't really think I needed another. I received this book as a gift at christmas, and like many of the other reviewers have already said, it really is fantastic.
Her recipes are as always easy and simple to follow, written in such a way that inspires, even the most novice of cooks.
Sod Nigella!, 08 Nov 2007
This book is fantastic- does exactly what it says on the tin and more. Delia does more than teaches you how to cook- she understands WHY you can't cook, and steers you away from a pitfall before you walk into it. We've all tried to follow a recipe and it's screwed up, but delia explains the techniques properly to begin with. I've never made one thing out of this book that has gone wrong.
The difference between this and all the other cookery books i've read is that Delia doesn't say "beat the egg whites"- she tells you HOW to beat the egg whites correctly and warns you against scenarios where you make a mess of it, so that you can continue with the recipe. I couldn't cook anything before I read this book, and i couldn't understand why, but delia's simple hints made me realise potentially disasterous things i was doing wrong, that were resulting in my cooking being dodgy at best!
Her recipes are simple and down to earth and with as much scope for making a quick snack as for making a 3 course meal. Her ingredients are not obscure, and unlike Nigella, does not expect you to have a huge american fridge with an ice crusher to hand, letalone a walk in larder full of delicacies you discovered on your year out in italy whilst at Oxford. Delia'd recipes are for real people and focus on mastering basic ingredients like eggs, flour and potatoes, and the recipes are made with things youre likely to have knocking about the house.
Incidentally, I just made her 3 cheese souffle omlette- it i did it at midnight and it took me 10 mins at the most- that's how convenient a lot of her recipes are. Like others, i credit delia with teaching me how to cook. This book is wicked- buy it! that's all!
From Start To Finish, 10 Nov 2006
I read this book along with the two other parts and although I already know how to cook this book taught me some things that I didn't previously know. It doesn't just cover recipes, but it goes into detail about different types of ingredients and freshnesses and when to use certain ingredients. One of my favourite parts is how to check the freshness of an egg in water and what they are best used for at each stage.
Where wouold we be without Delia?, 05 Sep 2006
A truly rare thing, a chef who is not too arrogant to write a cookbook which actually explains in the simplest terms how to cook every ingridient, assuming you have no knowledge at all. I always found with other cookbooks that they just threw a bunch of long words at you and some complex ingridient lists and told you to get on with it. What if you dont know what sautéed means? not only does Delia exlain every step in great detaill, but also, like all good chefs, her passion for the food comes oozing through the narrative, and there a sections dedicated to the reasons WHY things like durum wheat pasta, proper bread, and organic chicken matter and taste so much better, while being a lot better for you. Also there is an awesome photo of her cat inside. This book got me so into cooking that it is now a passion that I have and enjoy every day.
Teaches you How to Cook, 27 Dec 2005
This book is fantastic. It explains everything clearly in minute detail. Was able to make the leek and goats cheese tart that looked exactly like the picture and tasted wonderful. My mother ate some and gave me the highest praise. I love Delia, because her recipes are foolproof, clear and relaible and are guaranteed to give you yummy results.
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Customer Reviews
Delia makes it easy for me to cook (well it feels like cooking to a non-cook), 06 Jan 2009
I love this book. I wouldn't consider myself a good cook, and I need to follow recipes when I make anything new. I'm the kind of person who has bought lots of cook books in the hope of using them but never actually do. But this book is different - I actually use it and often. Delia's 'How to Cheat' has made it easy for me to make dishes which make me feel like I am really cooking. The recipes are tasty and generally simple (if I can make them anyone can). The only downside for me is that I sometimes struggle to find and buy the "cheat" ingredient. But I forgive Delia as the Goulash is fantastic (but I think my friends and family are getting bored of me making it so frequently).
Uninspiring, 14 Nov 2008
After reading the very mixed reviews on this page I was eager to see what all the fuss was about with this book. I am not overly concerned about the whole argument on whether or not it is right or wrong to cheat at cooking - although I might add that I am surprised at the anger from those who sit firmly in the latter camp (if you feel so strongly about it, why on earth would you buy a book entitled 'how to cheat at cooking' in the first place?) Personally, I bought the book on the basis that it might provide me with some after-work ideas for a quick meal. Flicking through the book, I have only really come across a couple of recipes that appealed to me and most of them contained so many specific ingredients that I felt it was not worth the bother. The ones with a shorter list of ingredients seemed to be so pointless as I felt it easier and cheaper to just buy the dish in a ready made version! Sorry, Delia, I know you are trying to move with the times, and I for one appreciate that, but I couldn't get on with this book, it's definitely not one of your best or one of my favourites.
Cheese, cheese and more cheese!, 05 Nov 2008
Far too many of the recipes in this book contain cheese - which I hate. Looking through the book I only like the look of two recipes and one of them is a cake!
Also, I wish it would give alternatives e.g so I could substitute my mashed potatoes for the frozen ones listed.
Book was bought as a gift and is now on the shelf at the local charity shop.
WHen "young Delia" was the cooking edge, 04 Oct 2008
The original "How to Cheat at cooking " has had an honoured place in our kitchen for 30 years. It was full of great corner cuts based on readily available products and the cheat s worked, like all Delia stuff - This original book didn't depend on which supermarket you used- no corporate recommendations here - just great ways to produce good dishes and sauces with less effort and relatively wholesome ingredients - the new book is different , fun sure, but sooo corporate, - seek out the old one(even as a collectable item it will still be cheaper) and rekindle your faith as well as getting quick dishes people admire on the table
Poor book, not useful, read back of the packets and save your money, 08 Jul 2008
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.
Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.
I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...
I returned this book for a full refund. Useless.
More no-nonsense cooking from Delia., 31 Dec 2008
Although I had not read the original 'Frugal Food' I still found this book useful. It is based on her original book published in the '70s and has been updated for today's readers/cooks.
As a child of the seventies I found it very interesting from a 'historical' point of view (TVP anyone?) and the recipes are easy to follow and simple for just normal everyday food.
Most people know that to eat cheaply you have to shop in season and buy as little processed food as possible which is quite different to her 'how to Cheat' book - clearly Delia is aware of the changes in the economy since her last book!
superb slow food cook book, 26 Nov 2008
I bought this after reading the other reviews and I have not been disappointed. Her common sense shines through as always and of the recipes tried thus far, my hungry brood of teenagers have loved them. Thank you for re publishing it.
Welcome makeover for cheap and cheerful classic , 22 Nov 2008
"Frugal Food" was the first cookbook that I bought. That was 25 years ago. Since then, my (much-used) paperback copy has fallen apart and gone to the great recycling plant in the sky.
It's good, then, to find, not only a new edition, but one that's been updated to take account of changes in what we eat and how we cook. Lard and dripping have been replaced by ground nut oil and you don't even have to make your own pastry - frozen is fine. Good, too, that this has been issued as a hardback: paperback cookery books were never a good idea.
The recipes are basically the same as before - good food made from ingredients that won't break the bank - simple enough for students, ordinary enough for the family and good enough to serve to friends.
Although the emphasis is on economy, there's more than a hint of comfort food here that will not go amiss as the recession deepens and the thermometer falls. Beef in cider - yum - I can hardly wait.
A great classic!, 19 Nov 2008
I have been using this book since it was first published and my old copy fell apart some years ago, forcing me to search for another copy which I managed to do via Amazon. Since then, guess what, Frugal Food has suddenly come into it's own, with a whole new edition!!
I use this book all the time for good homely reliable recipes - just look at all the things you can do with a pound of sausages, and every receipe a winner - you will not regret buying this book at all!!
a 70s classic, more relevant now than ever, 13 Nov 2008
this book looks great - it reminds me of another favourite of mine, sophie grigson's "country kitchen" in both artwork and recipes.
most of the recipes are plain, good old fashioned fare, but easy to cook and delicious to eat. i have tried kipper quiche (it was fantastic), bangers braised in cider (mouthwatering) and curried eggs with cauliflower (believe it or not, surprisingly gorgeous). and reading through the recipes there is none that seems would be particularly difficult or time-consuming to make.
most of the ingredients are easy enough to source. in fact, that should be ALL of the ingredients. there is nothing that you cannot buy down at your local monopolising supermarket or independent butcher. the most exotic item i could find was powdered mace, and even my rubbishy local asda had that.
and what's more, ms smith's royalties will go to CAFOD (the catholic fund for overseas development), a highly deserving charity.
a prized addition to my collection, i can recommend this book highly.
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
In constant use since 1983 - my kitchen bible, 02 Jan 2009
I've been using this book since its release back in 1983 - it is the only one to remain on my shelves in constant use and the pages are falling out (especially around the cake section!). My daughter has just got her first home so I'm buying this book for her, and while its still in print, I'm buying one for my son for when he leaves too (sometime in the future!!). I just can't bear to part with my own copy!
Buy this book, you'll get the basics and develop confidence in your cooking. You can then adapt them with your own variations (eg use pura not lard!) and will easily be able to follow other cookbooks. And on a final note, the main reason this book is so good is because the ingredients are properly indexed so you can find exactly what you want. Much as I love Jamie Oliver, his indexes are appalling - I mean, if you're looking for chicken you look under c not under r for 'roasted chicken with whatever'.
From the basic to the brilliant, 11 Sep 2008
Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
AMAZIN, 01 Apr 2008
Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..
The pictures and diagrams are particularly helpful and arousing
The New Mrs Beeton!!, 06 Mar 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!
The most sensible Cookbook ever written!, 03 Jan 2008
If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!
I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!
Best Christmas Cookery book ever!, 16 Dec 2008
I have had this book since it was first published and my food splattered, dog eared copy has stayed by my side every festive season. It cannot be beaten - the pudding is the most moist, delectable ever eaten, the cake is dried fruit nirvana...the casseroles have been adored by anyone who has tried them, sausage rolls that melt in the mouth...I can't rave enough really!
It also has a foolproof timetable for Christmas Day.
I wish I had a £1 for everytime I have recommended this book over the years - I'd be a millionare :)
NO GOOD FOR TEE-TOTALLERS!, 14 Oct 2008
This is a great book but if you, like me, cannot use alcohol even in cooking (Yes, I KNOW the alcohol burns off, some of us shouldn't even taste it!) then the majority of the hot recipes you simply cannot make.
Delia does state that, for the cakes, orange juice can be used instead of liquour. But, otherwise, almost all the other dishes involving meat (aside from the traditional turkey, of course) are soaked in the stuff!
For that reason I recommend Nigella Lawson's 'Nigella Christmas' a little more. Nigella always tries to provide an alternative to the alcohol, something Delia doesn't do outside of the baking section. (But then we know Delia likes a drink!)
Having said that this is THE Christmas books for nibbles, canapes, party food, cold buffets, winter salads etc and THAT'S the reason it's ubiquitious over yuletide in bookshops. My Auntie, one of the best cooks on the planet, absolutely swears by her copy and that's reason enough to recommend, believe me. Merry Christmas.
Dame Delia Does it Best, 05 Oct 2008
Long before cookery became the province of lifestyle gurus and policiticians Delia was out there doing what she does better than anyone who has come after her. With her no-nonsense, modest approach she taught a nation how to cook. Her Christmas book is a 5 star classic. Her instructions are detailed and fail-safe. When the pressure is on over Christmas there's nobody I'd trust more to get me through the festive period. She is the original domestic goddess!!
BEST CHOICE FOR SUPERB CHRISTMAS CAKES, 01 Sep 2008
I have had this book for a number of years now and the cakes I have made using the recipes have been outstanding! Everything is explained precisely the way it should be and the results are often better than expected. I would recommend this book 100% - especially if you are a lover of fruit cakes. I will be making my Christmas cake this year based on this recipe! Guaranteed to go down very well!
Classic Delia - before the frozen mash!, 27 Aug 2008
I start reading this about six weeks before Christmas when I make the Christmas pud and Cake. Along with 'The box of delights', this book is part of the perfect build up to Christmas. Admittedly I haven't tried all the recipes but if you want a blow by blow account of how to rustle up the perfect Christmas dinner plus other festive essentials then I commend this book to you.
Delia really is the best , 08 Feb 2008
I already had several of Delia's books, and I didn't really think I needed another. I received this book as a gift at christmas, and like many of the other reviewers have already said, it really is fantastic.
Her recipes are as always easy and simple to follow, written in such a way that inspires, even the most novice of cooks.
Sod Nigella!, 08 Nov 2007
This book is fantastic- does exactly what it says on the tin and more. Delia does more than teaches you how to cook- she understands WHY you can't cook, and steers you away from a pitfall before you walk into it. We've all tried to follow a recipe and it's screwed up, but delia explains the techniques properly to begin with. I've never made one thing out of this book that has gone wrong.
The difference between this and all the other cookery books i've read is that Delia doesn't say "beat the egg whites"- she tells you HOW to beat the egg whites correctly and warns you against scenarios where you make a mess of it, so that you can continue with the recipe. I couldn't cook anything before I read this book, and i couldn't understand why, but delia's simple hints made me realise potentially disasterous things i was doing wrong, that were resulting in my cooking being dodgy at best!
Her recipes are simple and down to earth and with as much scope for making a quick snack as for making a 3 course meal. Her ingredients are not obscure, and unlike Nigella, does not expect you to have a huge american fridge with an ice crusher to hand, letalone a walk in larder full of delicacies you discovered on your year out in italy whilst at Oxford. Delia'd recipes are for real people and focus on mastering basic ingredients like eggs, flour and potatoes, and the recipes are made with things youre likely to have knocking about the house.
Incidentally, I just made her 3 cheese souffle omlette- it i did it at midnight and it took me 10 mins at the most- that's how convenient a lot of her recipes are. Like others, i credit delia with teaching me how to cook. This book is wicked- buy it! that's all!
From Start To Finish, 10 Nov 2006
I read this book along with the two other parts and although I already know how to cook this book taught me some things that I didn't previously know. It doesn't just cover recipes, but it goes into detail about different types of ingredients and freshnesses and when to use certain ingredients. One of my favourite parts is how to check the freshness of an egg in water and what they are best used for at each stage.
Where wouold we be without Delia?, 05 Sep 2006
A truly rare thing, a chef who is not too arrogant to write a cookbook which actually explains in the simplest terms how to cook every ingridient, assuming you have no knowledge at all. I always found with other cookbooks that they just threw a bunch of long words at you and some complex ingridient lists and told you to get on with it. What if you dont know what sautéed means? not only does Delia exlain every step in great detaill, but also, like all good chefs, her passion for the food comes oozing through the narrative, and there a sections dedicated to the reasons WHY things like durum wheat pasta, proper bread, and organic chicken matter and taste so much better, while being a lot better for you. Also there is an awesome photo of her cat inside. This book got me so into cooking that it is now a passion that I have and enjoy every day.
Teaches you How to Cook, 27 Dec 2005
This book is fantastic. It explains everything clearly in minute detail. Was able to make the leek and goats cheese tart that looked exactly like the picture and tasted wonderful. My mother ate some and gave me the highest praise. I love Delia, because her recipes are foolproof, clear and relaible and are guaranteed to give you yummy results.
The one I always reach for first, 09 Aug 2007
I have a library of over 100 'cookery'and recipe books. Some are classics and some are useless, but, over the years, I keep returning to just three of them (the other two are Nigel Slater's Real Cooking and Ken Hom's Chinese Cookery). Yes, she can state the obvious. Yes, she can be irritatingly twee: "What you do then is...". But the recipes work, they taste really good, and her advice is always 100% sound. If I could only have one cook book, it would be this.
Great introduction to cooking, dated recipes, 15 Jan 2007
This book is probably the best book for someone just starting to cook.
The writing style is simple, easy, witty and the information is very, very useful.
However, I find the recipes very dated, like something that was fashionable in the 70's and 80's. I don't mean to say that cooking necesserily needs to be fashionable, but there is too much emphasis on very traditional, meaty, stogy dishes, very English-like, although - the recipes work. I am more geared to healthy, lighter eating, and I find the book a bit too heavy heanded with its recipes, but that's only me.
But I am sure, had the book been written more recently, it would have been much fresher (as they are some great recipes on Delia's website).
Perhaps the dishes are kept more traditional and old-fashioned as they may be easier to make for the beginner then some modern recipes, which perhaps use some less known ingredients. But this is the metter of taste and choice.
So I would say, this book is the best book for the cooking instructions and methods, but for the recipes, I would say it is so-so, at least for me.
Everyone's first cookbook..., 12 Apr 2006
I have about ten cookbooks, but by far Delia's Cookery Course is the best of them all. The recipes are clear, well laid out with different chapters, the book is sturdy and Delia writes interestingly on the various dishes and even equipment needed - but most importantly, the recipes are EASY!!!!!
I have never, ever failed with a recipe from this book, they are all so practical and clear. Delia Smith takes nothing for granted and explains each step simply. The dishes themselves are very tasty and look very nice. Everyone will be familiar with them as well, from the potato and leek soup to the Apple Crumble. One final thing: her souffles don't collapse! Buy it!!
Complete Cookery Course, 23 Nov 2005
I used many of her recipes at christmas time last year and plan on using them again this year. I made Christmas Pudding, mince pies and my own mincemeat. Her recipe for mincemeat was the best I have tried so far and this was the first time I made christmas pudding. All items turned out very well. The instructions are very clear and easy to follow. At no time was I confused about the instructions and that for me makes this book one I would recommend very highly.
Delia is fantastic as always, 10 Nov 2003
Delia's writing style is wonderful - interesting, entertaining, and very easy-to-follow instructions. Complemented by the lovely photographs in this edition, Delia's inimitable style makes this book worth buying even if you don't have a kitchen. And if you do have a kitchen, you WILL be able to follow all these recipes even if you have hardly even boiled an egg before. The one negative comment I could make is that this compilation of recipes is starting to look a little dated now, and perhaps doesn't reflect the hugely increased range of products available in supermarkets. Having said that, for good home cooking you couldn't find a better starting point than this.
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The Delia Collection, Soup
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