Proper fuss free food., 22 Nov 2008
I got this book with the aim of getting my 14 year old to cook, however my husband hasn't put it down yet and he has made nearly every recipe in the book. We needed to change the way we ate and this book has given loads of ways to do that. (In fact it was exactly the kick up the bum we needed to get away from ready made meals etc.)
Jamie, I want to thank you for writing this book!
Oh and I have given it away as a present... does that count for the pass it on???

Nice Idea, some of the recipes are very bland., 21 Nov 2008
I enjoyed the TV programme and as I'm somewhat of a basic cook I decided to try the book. The book is well written and the recipes are very easy to follow, only problem is the taste! I've tried about six of the main courses and in there original state without adding extras, they're extremely bland. Would recommend "Can't Cook Want to Learn" if your a beginner and its much cheaper.

This is one I'll buy for friends, 20 Nov 2008
I hesitated for a while over buying this because I'm actually quite a decent cook and I own a lot of cook books already. I eventually bought it in the hopes that it would give me some good ideas for routine day to day meals and I was not disappointed. I particularly enjoyed the section on salads where the principle of salad construction and dressings are explained and the section on curries as these are something I've only bought as ready meals or take-aways before.

I'm definitely going to buy more copies of this book for friends who are less able cooks than I am as I'm confident they can pick up lots of basics from this.

Disappointing, 17 Nov 2008
I have tried four recipes from this book so far. The recipes are easy to follow, but the results don't taste very good. All have been disappointing and one was horrible.

I am a Jamie fan and have enjoyed some of his other books, but these recipes just aren't up to his usual standard.

Fantastic, 17 Nov 2008
easy to follow
well written
recipes that are easy and work (and taste great)
exactly what a recipe book should be- hope the other prima donnas take note.

Proper fuss free food., 22 Nov 2008
I got this book with the aim of getting my 14 year old to cook, however my husband hasn't put it down yet and he has made nearly every recipe in the book. We needed to change the way we ate and this book has given loads of ways to do that. (In fact it was exactly the kick up the bum we needed to get away from ready made meals etc.)
Jamie, I want to thank you for writing this book!
Oh and I have given it away as a present... does that count for the pass it on???

Nice Idea, some of the recipes are very bland., 21 Nov 2008
I enjoyed the TV programme and as I'm somewhat of a basic cook I decided to try the book. The book is well written and the recipes are very easy to follow, only problem is the taste! I've tried about six of the main courses and in there original state without adding extras, they're extremely bland. Would recommend "Can't Cook Want to Learn" if your a beginner and its much cheaper.

This is one I'll buy for friends, 20 Nov 2008
I hesitated for a while over buying this because I'm actually quite a decent cook and I own a lot of cook books already. I eventually bought it in the hopes that it would give me some good ideas for routine day to day meals and I was not disappointed. I particularly enjoyed the section on salads where the principle of salad construction and dressings are explained and the section on curries as these are something I've only bought as ready meals or take-aways before.

I'm definitely going to buy more copies of this book for friends who are less able cooks than I am as I'm confident they can pick up lots of basics from this.

Disappointing, 17 Nov 2008
I have tried four recipes from this book so far. The recipes are easy to follow, but the results don't taste very good. All have been disappointing and one was horrible.

I am a Jamie fan and have enjoyed some of his other books, but these recipes just aren't up to his usual standard.

Fantastic, 17 Nov 2008
easy to follow
well written
recipes that are easy and work (and taste great)
exactly what a recipe book should be- hope the other prima donnas take note.

Stick Man, 20 Nov 2008
Stick Man is a fantastic book which my 2 girls who are 7 and 4 and I love. It flows really well (something I didn't find with Tiddler) and the story is just great. This probably now equals Snail and the Whale as one of my favourite kids books ever.

The 1st Julia Donaldson, Axel Scheffler book I dont like!, 07 Nov 2008
I have been reading Julia Donaldson,Axel Scheffler books to my son for the past 3 years and have almost every title they have done.
I have thoroughly enjoyed reading them and he has loved listening to them - over and over and over again.
However, for me this is the first book that I find annoying to read. The 'Stick Man, Stick Man' rhyme is seriously annoying. My son still enjoys it but I don't, so I will give only two stars for the usual level of interesting background details and superb illustrations by Alex Scheffler.

For me the best Donaldson/Scheffler book is still 'Room on the Broom' - it was the first one I bought and it still gets read 3 years on. For me it is better than the Gruffalo titles too!

Success, 25 Oct 2008
My 4 yr old daughter BEGGED me for this after someone brought into her school. She cries and laughs every time and loves the details in the pictures. Can't think of a book that has ever captured her imagination so much. She is very worried when I prepare the fire....

Fantastic, 18 Oct 2008
This book is fantastic, it won't disappoint. Brilliant illustrations and story. Has a Christmas theme at the end so it's a good pressie idea.

Julia Donaldson is wonderful!, 16 Oct 2008
Yet again, Julia Donaldson has written a wonderful tale about Stick Man and his adventures. I love the way her stories rhyme in a fast paced way which delights both me and my 7 year old son. Even my 10 year old son loved to have the story read to him.

The book is beautifully illustrated with attention to detail which always makes it a refreshing read for children.

The story has a Christmas theme twist at the end which is truly delightful.

I would recommend this book as a gift, it will be thoroughly enjoyed!

Eric Carle's The Very Hungry Caterpillar is a perennial favourite with children and adults alike. Its imaginative illustration and clever cut-out detail charts the progress of a very hungry caterpillar as he eats his way through the week.

This board book edition of what is surely a classic picture book is glossy, sturdy and ideal for curious little hands to get to grips with. (Ages 9 months to 2 years)--Susan Harrison

Proper fuss free food., 22 Nov 2008
I got this book with the aim of getting my 14 year old to cook, however my husband hasn't put it down yet and he has made nearly every recipe in the book. We needed to change the way we ate and this book has given loads of ways to do that. (In fact it was exactly the kick up the bum we needed to get away from ready made meals etc.)
Jamie, I want to thank you for writing this book!
Oh and I have given it away as a present... does that count for the pass it on???

Nice Idea, some of the recipes are very bland., 21 Nov 2008
I enjoyed the TV programme and as I'm somewhat of a basic cook I decided to try the book. The book is well written and the recipes are very easy to follow, only problem is the taste! I've tried about six of the main courses and in there original state without adding extras, they're extremely bland. Would recommend "Can't Cook Want to Learn" if your a beginner and its much cheaper.

This is one I'll buy for friends, 20 Nov 2008
I hesitated for a while over buying this because I'm actually quite a decent cook and I own a lot of cook books already. I eventually bought it in the hopes that it would give me some good ideas for routine day to day meals and I was not disappointed. I particularly enjoyed the section on salads where the principle of salad construction and dressings are explained and the section on curries as these are something I've only bought as ready meals or take-aways before.

I'm definitely going to buy more copies of this book for friends who are less able cooks than I am as I'm confident they can pick up lots of basics from this.

Disappointing, 17 Nov 2008
I have tried four recipes from this book so far. The recipes are easy to follow, but the results don't taste very good. All have been disappointing and one was horrible.

I am a Jamie fan and have enjoyed some of his other books, but these recipes just aren't up to his usual standard.

Fantastic, 17 Nov 2008
easy to follow
well written
recipes that are easy and work (and taste great)
exactly what a recipe book should be- hope the other prima donnas take note.

Stick Man, 20 Nov 2008
Stick Man is a fantastic book which my 2 girls who are 7 and 4 and I love. It flows really well (something I didn't find with Tiddler) and the story is just great. This probably now equals Snail and the Whale as one of my favourite kids books ever.

The 1st Julia Donaldson, Axel Scheffler book I dont like!, 07 Nov 2008
I have been reading Julia Donaldson,Axel Scheffler books to my son for the past 3 years and have almost every title they have done.
I have thoroughly enjoyed reading them and he has loved listening to them - over and over and over again.
However, for me this is the first book that I find annoying to read. The 'Stick Man, Stick Man' rhyme is seriously annoying. My son still enjoys it but I don't, so I will give only two stars for the usual level of interesting background details and superb illustrations by Alex Scheffler.

For me the best Donaldson/Scheffler book is still 'Room on the Broom' - it was the first one I bought and it still gets read 3 years on. For me it is better than the Gruffalo titles too!

Success, 25 Oct 2008
My 4 yr old daughter BEGGED me for this after someone brought into her school. She cries and laughs every time and loves the details in the pictures. Can't think of a book that has ever captured her imagination so much. She is very worried when I prepare the fire....

Fantastic, 18 Oct 2008
This book is fantastic, it won't disappoint. Brilliant illustrations and story. Has a Christmas theme at the end so it's a good pressie idea.

Julia Donaldson is wonderful!, 16 Oct 2008
Yet again, Julia Donaldson has written a wonderful tale about Stick Man and his adventures. I love the way her stories rhyme in a fast paced way which delights both me and my 7 year old son. Even my 10 year old son loved to have the story read to him.

The book is beautifully illustrated with attention to detail which always makes it a refreshing read for children.

The story has a Christmas theme twist at the end which is truly delightful.

I would recommend this book as a gift, it will be thoroughly enjoyed!

Hungry for the Caterpillar!, 14 Oct 2008
If you love reading to your child, do not miss this book.

It is a delightful, humourous,dream-like surreal book, with a repetitive, poetic, chanting story.

It is (deservedly) a children's classic. Many reviewers here have tried to break down the different elements of this book.

What I would like to convey is the whole experience of reading the book which teaches a simple life experience to a child - which is highly spiritual, particularly the last pages where a riot of colour is the world through the eyes of a butterfly.

The story has optimism and beauty at its very core.

It has limitless opportunities for teaching and conversation. There is a colouring book of the fantastic illustrations which can be bought - the video and CD features lovely music and a calm and peaceful narrator.

Tops my list for children and grown ups of all ages.

A Classic, 12 Oct 2008
Not only is this book fun for young hands, as it's perfectly sized and sturdy, it is also educational. Neither the young boy I got this for or his older brother would put this down for days. It went in the car, to nursery and even to bed

Yum!, 16 Sep 2008
An infamous short tale of the caterpillar that munches its way through the edible obstacles on each page, until it becomes a butterfly. Arguably the most famous of the Eric Carle short stories, The Hungry Caterpillar symbolises the journeys things take in the world in order to accomplish something great. Themes in this book include the virtue of patience and the fact that things can sometimes take a surprising turn.

`The Hungry Caterpillar' shows all the great hallmarks of a young children's book, in that it easily lends itself to the curriculum and is as simple as it is equally open to in-depth interpretation. Possibilities of further learning include additional studies of phonics, links with food technology (fruits and their properties) and Art lessons, which could include the replication of the story by building giant cardboard fruits and a willing pupil dressing up as the wriggly main character!

Thanks to its content, messages and style, this book is useful for readers from Reception to low attainment Year 2.

A true classic!, 14 Sep 2008
I was so happy when a friend gave me this when my now 13 month old was born, it reminded me so much of my childhood. I was even happier once he was big enough to start turning it's pages and poking his fingers in the holes and listening intently (well, not always!!) as I counted each different bit of food. He plays with it all the time and it is so hardwearing and virtually indestructible (unlike some other books I have purchsed!).

It's so amazing that a book I adored as a child, which I then read to my younger sister (well, more knowing it off by heart as I couldn't even read then!!) is now being adored by my son.

It's wonderful to know that there are still some sacred things left that haven't been replaced by a flashier, more plasticky version.

This is a definite must-buy for all little kids (and big kids too!).

Keeps them occupied, 15 Aug 2008
The Very Hungry Caterpillar is a great little book. It keeps my daughter occupied for hours on end. Just a quick flick through it is enough to convince any adult that a small child will like it. Simplistic, enjoyable and charming. And actually quite funny.
Well recommended for very small kids.

Proper fuss free food., 22 Nov 2008
I got this book with the aim of getting my 14 year old to cook, however my husband hasn't put it down yet and he has made nearly every recipe in the book. We needed to change the way we ate and this book has given loads of ways to do that. (In fact it was exactly the kick up the bum we needed to get away from ready made meals etc.)
Jamie, I want to thank you for writing this book!
Oh and I have given it away as a present... does that count for the pass it on???

Nice Idea, some of the recipes are very bland., 21 Nov 2008
I enjoyed the TV programme and as I'm somewhat of a basic cook I decided to try the book. The book is well written and the recipes are very easy to follow, only problem is the taste! I've tried about six of the main courses and in there original state without adding extras, they're extremely bland. Would recommend "Can't Cook Want to Learn" if your a beginner and its much cheaper.

This is one I'll buy for friends, 20 Nov 2008
I hesitated for a while over buying this because I'm actually quite a decent cook and I own a lot of cook books already. I eventually bought it in the hopes that it would give me some good ideas for routine day to day meals and I was not disappointed. I particularly enjoyed the section on salads where the principle of salad construction and dressings are explained and the section on curries as these are something I've only bought as ready meals or take-aways before.

I'm definitely going to buy more copies of this book for friends who are less able cooks than I am as I'm confident they can pick up lots of basics from this.

Disappointing, 17 Nov 2008
I have tried four recipes from this book so far. The recipes are easy to follow, but the results don't taste very good. All have been disappointing and one was horrible.

I am a Jamie fan and have enjoyed some of his other books, but these recipes just aren't up to his usual standard.

Fantastic, 17 Nov 2008
easy to follow
well written
recipes that are easy and work (and taste great)
exactly what a recipe book should be- hope the other prima donnas take note.

Stick Man, 20 Nov 2008
Stick Man is a fantastic book which my 2 girls who are 7 and 4 and I love. It flows really well (something I didn't find with Tiddler) and the story is just great. This probably now equals Snail and the Whale as one of my favourite kids books ever.

The 1st Julia Donaldson, Axel Scheffler book I dont like!, 07 Nov 2008
I have been reading Julia Donaldson,Axel Scheffler books to my son for the past 3 years and have almost every title they have done.
I have thoroughly enjoyed reading them and he has loved listening to them - over and over and over again.
However, for me this is the first book that I find annoying to read. The 'Stick Man, Stick Man' rhyme is seriously annoying. My son still enjoys it but I don't, so I will give only two stars for the usual level of interesting background details and superb illustrations by Alex Scheffler.

For me the best Donaldson/Scheffler book is still 'Room on the Broom' - it was the first one I bought and it still gets read 3 years on. For me it is better than the Gruffalo titles too!

Success, 25 Oct 2008
My 4 yr old daughter BEGGED me for this after someone brought into her school. She cries and laughs every time and loves the details in the pictures. Can't think of a book that has ever captured her imagination so much. She is very worried when I prepare the fire....

Fantastic, 18 Oct 2008
This book is fantastic, it won't disappoint. Brilliant illustrations and story. Has a Christmas theme at the end so it's a good pressie idea.

Julia Donaldson is wonderful!, 16 Oct 2008
Yet again, Julia Donaldson has written a wonderful tale about Stick Man and his adventures. I love the way her stories rhyme in a fast paced way which delights both me and my 7 year old son. Even my 10 year old son loved to have the story read to him.

The book is beautifully illustrated with attention to detail which always makes it a refreshing read for children.

The story has a Christmas theme twist at the end which is truly delightful.

I would recommend this book as a gift, it will be thoroughly enjoyed!

Hungry for the Caterpillar!, 14 Oct 2008
If you love reading to your child, do not miss this book.

It is a delightful, humourous,dream-like surreal book, with a repetitive, poetic, chanting story.

It is (deservedly) a children's classic. Many reviewers here have tried to break down the different elements of this book.

What I would like to convey is the whole experience of reading the book which teaches a simple life experience to a child - which is highly spiritual, particularly the last pages where a riot of colour is the world through the eyes of a butterfly.

The story has optimism and beauty at its very core.

It has limitless opportunities for teaching and conversation. There is a colouring book of the fantastic illustrations which can be bought - the video and CD features lovely music and a calm and peaceful narrator.

Tops my list for children and grown ups of all ages.

A Classic, 12 Oct 2008
Not only is this book fun for young hands, as it's perfectly sized and sturdy, it is also educational. Neither the young boy I got this for or his older brother would put this down for days. It went in the car, to nursery and even to bed

Yum!, 16 Sep 2008
An infamous short tale of the caterpillar that munches its way through the edible obstacles on each page, until it becomes a butterfly. Arguably the most famous of the Eric Carle short stories, The Hungry Caterpillar symbolises the journeys things take in the world in order to accomplish something great. Themes in this book include the virtue of patience and the fact that things can sometimes take a surprising turn.

`The Hungry Caterpillar' shows all the great hallmarks of a young children's book, in that it easily lends itself to the curriculum and is as simple as it is equally open to in-depth interpretation. Possibilities of further learning include additional studies of phonics, links with food technology (fruits and their properties) and Art lessons, which could include the replication of the story by building giant cardboard fruits and a willing pupil dressing up as the wriggly main character!

Thanks to its content, messages and style, this book is useful for readers from Reception to low attainment Year 2.

A true classic!, 14 Sep 2008
I was so happy when a friend gave me this when my now 13 month old was born, it reminded me so much of my childhood. I was even happier once he was big enough to start turning it's pages and poking his fingers in the holes and listening intently (well, not always!!) as I counted each different bit of food. He plays with it all the time and it is so hardwearing and virtually indestructible (unlike some other books I have purchsed!).

It's so amazing that a book I adored as a child, which I then read to my younger sister (well, more knowing it off by heart as I couldn't even read then!!) is now being adored by my son.

It's wonderful to know that there are still some sacred things left that haven't been replaced by a flashier, more plasticky version.

This is a definite must-buy for all little kids (and big kids too!).

Keeps them occupied, 15 Aug 2008
The Very Hungry Caterpillar is a great little book. It keeps my daughter occupied for hours on end. Just a quick flick through it is enough to convince any adult that a small child will like it. Simplistic, enjoyable and charming. And actually quite funny.
Well recommended for very small kids.

Excellent insight to authentic Chinese and not., 16 Oct 2008
Growing up with a Chinese mother who cooks the best chinese, I have developed a very good palate. I consider myself a foodie and relish in cooking, but always go back to the basics, which is Chinese.

This book is an excellent source of inspiration for people who can cook and also easy enough for beginners. A review here said the food was bland and I beg to differ. Growing up in Hong Kong, the Chinese I know relied on the freshest ingredients to deliver the best flavours. Spices were used minimally. Only when you travel inland to Szechuan do you truly encounter the fiery stuff.

Ching has given us classic recipes and more modern westernised ones. She allows you to use your common sense, you are able to add more or less of what you like. She is playful, personal, light and very likeable.

I didn't give it full marks as I found it lacked in the dessert department. The Chinese do make wonderful desserts and are excellent bakers. Other than that, this cook book is highly recommended.

Not so easy, 25 Sep 2008
I entirely agree with the first reviewer, in that these recipes are among the tastiest food I've ever eaten - and I've been cooking for over 30 years, including Chinese food. The only criticism I would make is that in some places the text is somewhat light on detail. Anyone tackling the "Spicy dofu & edamame beans" needs to be aware that you will need a non-stick saucepan to fry the dofu. Since I cook with cast iron saucepans, and stainless steel is widely used, the injunction "careful not to break the bean curd" needs to be supported by this information. There are a number of other lacunae of this sort in the text which give rise to doubts and ambiguities regarding timing and technique. In case anyone thinks that this somewhat petty, I should note that I'm currently using these recipes four days out of seven. More importantly there will be those coming to this kind of cooking for the first time, so that a little extra detail would not go amiss.

Bland and Samey, 15 Sep 2008
There must be some easily pleased folks around judging by the reviews. Well, I'm not one of them. I've seen the series and bought my wife the book and we both agree that it's, to say the least uninspired. Most of the recipes use the same basic ingredients regardless of the meat or fish content and generally end up tasting like a rough amalgam of far eastern food. I've travelled extensively woorldwide through my work and there's not a shred of doubt that most of these rather bland same tasting dishes do not do justice to the real thing. I will admit happily that once in while when you fancy a generic Chinese style dish, this book provides something quick and easy. And as the only things required are garlic, ginger, sherry and a bit of soy sauce it doesn't really matter what page you open - they are all the same. So even chosing a meal doesn't require any thought. To round up, bland, uninspired but quick and easy.

Excellent chinese recipes with the Ching twist, 14 Sep 2008
I already had and liked Ching's China Modern but this is easily the better book. I've got a library of chinese cookery books, but if you bought only one I'd recommend this one. It's even replacing my trusty, bespattered and dog eared Ken Hom. I find the most appealing thing about Ching's recipes is that they offer a very personal, modern 'take' on many traditional recipes. I also find that hers tend to be punchier with more flavour and pizzazz than many other versions. Maybe it's my despoiled western palate but I prefer her flavoursome approach. The Chili Chicken sauce will become a mainstay of my repertoire (and yes it can be distinctly lively); ditto the Dan Dan noodles and our favourite the Gong Bao. Her approach gives you confidence to take ownership of these recipes and even add your own twist. There's a good range as well, this book is equally useful as a everyday weekly reference with many recipes that fit in easily with a busy workaday lifestyle and aalso as a resource for entertaining friends, special occasions and for party food. I can't think of many books that are so down to earth useful and can take much repeated traditional recipes and yet reflect the author's personality and tastes. The errors cited in the Singapore Noodles are well pointed out though, it should definitely be 2 teaspoons of tumeric (not tablespoons). I'd go one further though and substitute a mild or medium curry powder. All in all I'd rate Ching as the new Ken Hom for the modern cook.

I love this book!!, 07 Sep 2008
I always thought that chinese food would be difficult to make, but this book proved me wrong as these recipies are easy and quick and also the best chinese food i have ever had. After buying this book, you will never want takeaway again when it is so much better to make it yourself. It is also good that Ching explains that history behind some of the dishes and also gives valuable information in the back for people who are not acquainted with chinese cooking or ingridents. The only problem is that some of the ingridents are not avaliale in most supermarkets such as wonton wrappers, however that does not change the fact that this book is great and also a must have for any cook.

Proper fuss free food., 22 Nov 2008
I got this book with the aim of getting my 14 year old to cook, however my husband hasn't put it down yet and he has made nearly every recipe in the book. We needed to change the way we ate and this book has given loads of ways to do that. (In fact it was exactly the kick up the bum we needed to get away from ready made meals etc.)
Jamie, I want to thank you for writing this book!
Oh and I have given it away as a present... does that count for the pass it on???

Nice Idea, some of the recipes are very bland., 21 Nov 2008
I enjoyed the TV programme and as I'm somewhat of a basic cook I decided to try the book. The book is well written and the recipes are very easy to follow, only problem is the taste! I've tried about six of the main courses and in there original state without adding extras, they're extremely bland. Would recommend "Can't Cook Want to Learn" if your a beginner and its much cheaper.

This is one I'll buy for friends, 20 Nov 2008
I hesitated for a while over buying this because I'm actually quite a decent cook and I own a lot of cook books already. I eventually bought it in the hopes that it would give me some good ideas for routine day to day meals and I was not disappointed. I particularly enjoyed the section on salads where the principle of salad construction and dressings are explained and the section on curries as these are something I've only bought as ready meals or take-aways before.

I'm definitely going to buy more copies of this book for friends who are less able cooks than I am as I'm confident they can pick up lots of basics from this.

Disappointing, 17 Nov 2008
I have tried four recipes from this book so far. The recipes are easy to follow, but the results don't taste very good. All have been disappointing and one was horrible.

I am a Jamie fan and have enjoyed some of his other books, but these recipes just aren't up to his usual standard.

Fantastic, 17 Nov 2008
easy to follow
well written
recipes that are easy and work (and taste great)
exactly what a recipe book should be- hope the other prima donnas take note.

Stick Man, 20 Nov 2008
Stick Man is a fantastic book which my 2 girls who are 7 and 4 and I love. It flows really well (something I didn't find with Tiddler) and the story is just great. This probably now equals Snail and the Whale as one of my favourite kids books ever.

The 1st Julia Donaldson, Axel Scheffler book I dont like!, 07 Nov 2008
I have been reading Julia Donaldson,Axel Scheffler books to my son for the past 3 years and have almost every title they have done.
I have thoroughly enjoyed reading them and he has loved listening to them - over and over and over again.
However, for me this is the first book that I find annoying to read. The 'Stick Man, Stick Man' rhyme is seriously annoying. My son still enjoys it but I don't, so I will give only two stars for the usual level of interesting background details and superb illustrations by Alex Scheffler.

For me the best Donaldson/Scheffler book is still 'Room on the Broom' - it was the first one I bought and it still gets read 3 years on. For me it is better than the Gruffalo titles too!

Success, 25 Oct 2008
My 4 yr old daughter BEGGED me for this after someone brought into her school. She cries and laughs every time and loves the details in the pictures. Can't think of a book that has ever captured her imagination so much. She is very worried when I prepare the fire....

Fantastic, 18 Oct 2008
This book is fantastic, it won't disappoint. Brilliant illustrations and story. Has a Christmas theme at the end so it's a good pressie idea.

Julia Donaldson is wonderful!, 16 Oct 2008
Yet again, Julia Donaldson has written a wonderful tale about Stick Man and his adventures. I love the way her stories rhyme in a fast paced way which delights both me and my 7 year old son. Even my 10 year old son loved to have the story read to him.

The book is beautifully illustrated with attention to detail which always makes it a refreshing read for children.

The story has a Christmas theme twist at the end which is truly delightful.

I would recommend this book as a gift, it will be thoroughly enjoyed!

Hungry for the Caterpillar!, 14 Oct 2008
If you love reading to your child, do not miss this book.

It is a delightful, humourous,dream-like surreal book, with a repetitive, poetic, chanting story.

It is (deservedly) a children's classic. Many reviewers here have tried to break down the different elements of this book.

What I would like to convey is the whole experience of reading the book which teaches a simple life experience to a child - which is highly spiritual, particularly the last pages where a riot of colour is the world through the eyes of a butterfly.

The story has optimism and beauty at its very core.

It has limitless opportunities for teaching and conversation. There is a colouring book of the fantastic illustrations which can be bought - the video and CD features lovely music and a calm and peaceful narrator.

Tops my list for children and grown ups of all ages.

A Classic, 12 Oct 2008
Not only is this book fun for young hands, as it's perfectly sized and sturdy, it is also educational. Neither the young boy I got this for or his older brother would put this down for days. It went in the car, to nursery and even to bed

Yum!, 16 Sep 2008
An infamous short tale of the caterpillar that munches its way through the edible obstacles on each page, until it becomes a butterfly. Arguably the most famous of the Eric Carle short stories, The Hungry Caterpillar symbolises the journeys things take in the world in order to accomplish something great. Themes in this book include the virtue of patience and the fact that things can sometimes take a surprising turn.

`The Hungry Caterpillar' shows all the great hallmarks of a young children's book, in that it easily lends itself to the curriculum and is as simple as it is equally open to in-depth interpretation. Possibilities of further learning include additional studies of phonics, links with food technology (fruits and their properties) and Art lessons, which could include the replication of the story by building giant cardboard fruits and a willing pupil dressing up as the wriggly main character!

Thanks to its content, messages and style, this book is useful for readers from Reception to low attainment Year 2.

A true classic!, 14 Sep 2008
I was so happy when a friend gave me this when my now 13 month old was born, it reminded me so much of my childhood. I was even happier once he was big enough to start turning it's pages and poking his fingers in the holes and listening intently (well, not always!!) as I counted each different bit of food. He plays with it all the time and it is so hardwearing and virtually indestructible (unlike some other books I have purchsed!).

It's so amazing that a book I adored as a child, which I then read to my younger sister (well, more knowing it off by heart as I couldn't even read then!!) is now being adored by my son.

It's wonderful to know that there are still some sacred things left that haven't been replaced by a flashier, more plasticky version.

This is a definite must-buy for all little kids (and big kids too!).

Keeps them occupied, 15 Aug 2008
The Very Hungry Caterpillar is a great little book. It keeps my daughter occupied for hours on end. Just a quick flick through it is enough to convince any adult that a small child will like it. Simplistic, enjoyable and charming. And actually quite funny.
Well recommended for very small kids.

Excellent insight to authentic Chinese and not., 16 Oct 2008
Growing up with a Chinese mother who cooks the best chinese, I have developed a very good palate. I consider myself a foodie and relish in cooking, but always go back to the basics, which is Chinese.

This book is an excellent source of inspiration for people who can cook and also easy enough for beginners. A review here said the food was bland and I beg to differ. Growing up in Hong Kong, the Chinese I know relied on the freshest ingredients to deliver the best flavours. Spices were used minimally. Only when you travel inland to Szechuan do you truly encounter the fiery stuff.

Ching has given us classic recipes and more modern westernised ones. She allows you to use your common sense, you are able to add more or less of what you like. She is playful, personal, light and very likeable.

I didn't give it full marks as I found it lacked in the dessert department. The Chinese do make wonderful desserts and are excellent bakers. Other than that, this cook book is highly recommended.

Not so easy, 25 Sep 2008
I entirely agree with the first reviewer, in that these recipes are among the tastiest food I've ever eaten - and I've been cooking for over 30 years, including Chinese food. The only criticism I would make is that in some places the text is somewhat light on detail. Anyone tackling the "Spicy dofu & edamame beans" needs to be aware that you will need a non-stick saucepan to fry the dofu. Since I cook with cast iron saucepans, and stainless steel is widely used, the injunction "careful not to break the bean curd" needs to be supported by this information. There are a number of other lacunae of this sort in the text which give rise to doubts and ambiguities regarding timing and technique. In case anyone thinks that this somewhat petty, I should note that I'm currently using these recipes four days out of seven. More importantly there will be those coming to this kind of cooking for the first time, so that a little extra detail would not go amiss.

Bland and Samey, 15 Sep 2008
There must be some easily pleased folks around judging by the reviews. Well, I'm not one of them. I've seen the series and bought my wife the book and we both agree that it's, to say the least uninspired. Most of the recipes use the same basic ingredients regardless of the meat or fish content and generally end up tasting like a rough amalgam of far eastern food. I've travelled extensively woorldwide through my work and there's not a shred of doubt that most of these rather bland same tasting dishes do not do justice to the real thing. I will admit happily that once in while when you fancy a generic Chinese style dish, this book provides something quick and easy. And as the only things required are garlic, ginger, sherry and a bit of soy sauce it doesn't really matter what page you open - they are all the same. So even chosing a meal doesn't require any thought. To round up, bland, uninspired but quick and easy.

Excellent chinese recipes with the Ching twist, 14 Sep 2008
I already had and liked Ching's China Modern but this is easily the better book. I've got a library of chinese cookery books, but if you bought only one I'd recommend this one. It's even replacing my trusty, bespattered and dog eared Ken Hom. I find the most appealing thing about Ching's recipes is that they offer a very personal, modern 'take' on many traditional recipes. I also find that hers tend to be punchier with more flavour and pizzazz than many other versions. Maybe it's my despoiled western palate but I prefer her flavoursome approach. The Chili Chicken sauce will become a mainstay of my repertoire (and yes it can be distinctly lively); ditto the Dan Dan noodles and our favourite the Gong Bao. Her approach gives you confidence to take ownership of these recipes and even add your own twist. There's a good range as well, this book is equally useful as a everyday weekly reference with many recipes that fit in easily with a busy workaday lifestyle and aalso as a resource for entertaining friends, special occasions and for party food. I can't think of many books that are so down to earth useful and can take much repeated traditional recipes and yet reflect the author's personality and tastes. The errors cited in the Singapore Noodles are well pointed out though, it should definitely be 2 teaspoons of tumeric (not tablespoons). I'd go one further though and substitute a mild or medium curry powder. All in all I'd rate Ching as the new Ken Hom for the modern cook.

I love this book!!, 07 Sep 2008
I always thought that chinese food would be difficult to make, but this book proved me wrong as these recipies are easy and quick and also the best chinese food i have ever had. After buying this book, you will never want takeaway again when it is so much better to make it yourself. It is also good that Ching explains that history behind some of the dishes and also gives valuable information in the back for people who are not acquainted with chinese cooking or ingridents. The only problem is that some of the ingridents are not avaliale in most supermarkets such as wonton wrappers, however that does not change the fact that this book is great and also a must have for any cook.

I love everything about this book, 16 Nov 2008
This book is full of inspiring and easy to follow recipes, delicious photography and lots of personal touches and anecdotes which make it a 'real' book. I like the way the dishes are made using accessible ingredients as sometimes celebrity cook books are full of ingredients which are difficult to come by or expensive. In fact I love the old fashioned and 'simple food' element, but above all the recipes are for 'proper' good food, ideal for family meals and social gatherings without days of worry and preparation beforehand.
A must have for everyone who loves to cook good food with simple, quality ingredients.

What's that all about?, 31 Oct 2008
I am usually not impressed by Gordon's "rushed" which he calls "high-energy" approach to cooking. Nevertheless his recipes are usually easy to follow and as tasty as it gets - if that's what you are looking for you won't be disappointed. Cooking books do not need anything else than that - so why have I rated it as 4 stars only? The simple answer is I do not like his non-cooking, not recipe related introductions and the title. On one occasion he's ranting about Delia's "cheat approach" which led him to donate all his Delia cooking books to a charity shop. My second "favourite" is the revelation that his wife has started to cook something vegetarian for the kids once a week. These statements are not only unnecessary they distract from the subject which is food. I do love cooking and great food but hey in the end it's food not world peace so stop ranting, argueing and self-praise. In my humble opinion the only absolute in the world of cooking is to COOK YOURSELF and avoid fast food/ ready meals. So it does not matter if you are using cheats and cheap ingredients if this creates the basic conditions to make you cook.
The other annoying point is the title. Nothing in this book relates to "cooking for friends", it's just a selection of recipes, which are suitable everyday and anytime.
To summarise: A decent cookbook with a misleading title but a good selection of very nice recipes written by a chef with an attitude.

A different tempo from Gordon Ramsay, 17 Oct 2008
as he leaves his chef's jacket at work!

* * * STOP PRESS * * * IDEAL CHRISTMAS PRESENT - A SIGNED COPY - ORDER TODAY!

From the front cover flap:-

'Away from the high-octane energy of the professional kitchen, Gordon's home is a relaxed family affair, where cooking s fun and everyone gets involved in preparing food for family and friends. The food Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever we can; and celebrate our food culture and its many influences.....
...'Cooking for Friends' is full of Gordon's best-loved versions of classic British dishes.....and contains more than 100 of his favourite recipes, which he loves to cook and eat with friends and family - uncomplicated recipes but with Gordon's remarkable feeling for flavour and his technical know-how.'

From the introduction:-

'As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down. I leave my chef's jacket at work, and I walk into a domestic setting, where everything is completely different. At home, our kitchen is family-run, and it's a relaxed place. A lot of people see cooking as a chore, but we bring an element of fun into it..........'

269 high quality matt pages split over 9 chapters:-

Hot and cold soups
Pasta and grains
Fish and shellfish
Meat and poultry
Pies and tarts
Vegetables and salads
Puddings and ices
Chocolate and coffee
Basics

sandwiched between a 9-page introduction and a full index, which is enhanced with finished-dish illustrations shown in italics.

Each chapter opens with some relevant notes and a list of the recipes contained within, for quick reference.
Each recipe is clearly laid out with a bold title and relevant text, along wiith the method, the number of servings and the list of ingredients. The page numbers are on the edge of the right hand page, which aids quick flicking!
The book is interspersed with illustrations of the finished dishes, although these are rather fewer than expected, in my opinion.....(hence my four star rating)...... along with on-location shots of GR, his family and friends.

My favourite pud is no particular secret, and, as I share Gordon's passion for the caramelized apple flavour and texture in an Apple Tarte Tatin..... his recipe for 'Caramelized Apple Pie', from page 207, really hits the spot:-

'I love the flavour of caramelized apples in a tarte tatin, and this is a way of bringing that flavour into a classic apple pie.
Also, because the apples are pre-cooked, they won't shrink during baking and create air pockets inside the pie.
I like to serve the pie while it's still warm with either a little pouring cream or a scoop of vanilla ice cream.'

A delicious twist which makes the finished product taste divine, and following on from G's 'Lamb Shank Cassoulet` served with sautéed savoy cabbage and chunks of malted grain bread....simply SUPER to share, after an October stroll in the woods with all our friends!
Which... of course....is what this book is all about!

A taste of other recipes within:-

Asparagus velouté
Conger eel bisque
Crayfish chowder
Farfalle with bacon, peas and sage
Grilled vegetable lasagne
Gordon's posh kedgeree (video feature above)
Wild mushroom barley risotto
Fish curry with lime and coconut rice
Grilled herrings with harissa
Fisherman's stew
Poached rabbit legs with gremolata
Pork fillet stroganoff
Home-made bangers
Classic mixed grill
Angus beef olives
Sweet potato and duck rösti with fried duck eggs
Honey roast ham
Shepherd's pie with Branston pickle
Cornish chicken pie
Fish pie with oysters and scallops
Roast winter vegetables
Spicy cauliflower stir-fry
Mixed mushroom salad
Pickled onions
Autumn fruit salad with thyme and ginger
Custard tart
Lemon meringue pie
Chocolate swirl cheesecake
Chocolate and coffee pots
Dark chocolate marquise

All in all, a 'homely'-type book, which is clear from the GR notes throughout, e.g.:-

From 'Pasta and grains`:-

'At home, we don't just stick to rice and spaghetti. Tana has begun to feed the kids a vegetarian meal once a week, which means being creative in combining pulses, grains and pasta with a variety of vegetables.
The kids love it when she experiments.
When the weather is cold we use a lot of barley, adding it to soups, stews, and winter salads. Barley can even take the place of rice in risotto.
The excellent barley risotto here has featured many a time on our restaurant menus............'

Stocking-filler at best, 14 Oct 2008
This book smacks of the publisher ringing and saying "Gordon, we need a quick book to push out before Xmas". Gordon has then thrown together a few middle-of-the-road recipes and come up with the 'theme' of cooking for friends as a sales pitch. Only around a third of the recipes have accompanying photos, and spaces where they could have a photo of the food, there's a pointless photo of Gordon smiling gormlessly at the camera. A vague attempt at jumping on the Jamie/Hugh bandwagon of "buy fresh/local/organic/free-range" is dotted amongst the very-short intros to each section. And an unnecessary jibe at Delia is thrown in for good measure. There are so many better books out there now.

Gordon Ramsey: Cooking for Friends, 10 Oct 2008
I have all Gordon Ramsey's books and this one is ideal for people who think everything he creates is expensive
This book deals with things like Oxtail soup which is a simple recipe and easy to make
I really recommend this title for everyday cooking with the Ramsey touch

Proper fuss free food., 22 Nov 2008
I got this book with the aim of getting my 14 year old to cook, however my husband hasn't put it down yet and he has made nearly every recipe in the book. We needed to change the way we ate and this book has given loads of ways to do that. (In fact it was exactly the kick up the bum we needed to get away from ready made meals etc.)
Jamie, I want to thank you for writing this book!
Oh and I have given it away as a present... does that count for the pass it on???

Nice Idea, some of the recipes are very bland., 21 Nov 2008
I enjoyed the TV programme and as I'm somewhat of a basic cook I decided to try the book. The book is well written and the recipes are very easy to follow, only problem is the taste! I've tried about six of the main courses and in there original state without adding extras, they're extremely bland. Would recommend "Can't Cook Want to Learn" if your a beginner and its much cheaper.

This is one I'll buy for friends, 20 Nov 2008
I hesitated for a while over buying this because I'm actually quite a decent cook and I own a lot of cook books already. I eventually bought it in the hopes that it would give me some good ideas for routine day to day meals and I was not disappointed. I particularly enjoyed the section on salads where the principle of salad construction and dressings are explained and the section on curries as these are something I've only bought as ready meals or take-aways before.

I'm definitely going to buy more copies of this book for friends who are less able cooks than I am as I'm confident they can pick up lots of basics from this.

Disappointing, 17 Nov 2008
I have tried four recipes from this book so far. The recipes are easy to follow, but the results don't taste very good. All have been disappointing and one was horrible.

I am a Jamie fan and have enjoyed some of his other books, but these recipes just aren't up to his usual standard.

Fantastic, 17 Nov 2008
easy to follow
well written
recipes that are easy and work (and taste great)
exactly what a recipe book should be- hope the other prima donnas take note.

Stick Man, 20 Nov 2008
Stick Man is a fantastic book which my 2 girls who are 7 and 4 and I love. It flows really well (something I didn't find with Tiddler) and the story is just great. This probably now equals Snail and the Whale as one of my favourite kids books ever.

The 1st Julia Donaldson, Axel Scheffler book I dont like!, 07 Nov 2008
I have been reading Julia Donaldson,Axel Scheffler books to my son for the past 3 years and have almost every title they have done.
I have thoroughly enjoyed reading them and he has loved listening to them - over and over and over again.
However, for me this is the first book that I find annoying to read. The 'Stick Man, Stick Man' rhyme is seriously annoying. My son still enjoys it but I don't, so I will give only two stars for the usual level of interesting background details and superb illustrations by Alex Scheffler.

For me the best Donaldson/Scheffler book is still 'Room on the Broom' - it was the first one I bought and it still gets read 3 years on. For me it is better than the Gruffalo titles too!

Success, 25 Oct 2008
My 4 yr old daughter BEGGED me for this after someone brought into her school. She cries and laughs every time and loves the details in the pictures. Can't think of a book that has ever captured her imagination so much. She is very worried when I prepare the fire....

Fantastic, 18 Oct 2008
This book is fantastic, it won't disappoint. Brilliant illustrations and story. Has a Christmas theme at the end so it's a good pressie idea.

Julia Donaldson is wonderful!, 16 Oct 2008
Yet again, Julia Donaldson has written a wonderful tale about Stick Man and his adventures. I love the way her stories rhyme in a fast paced way which delights both me and my 7 year old son. Even my 10 year old son loved to have the story read to him.

The book is beautifully illustrated with attention to detail which always makes it a refreshing read for children.

The story has a Christmas theme twist at the end which is truly delightful.

I would recommend this book as a gift, it will be thoroughly enjoyed!

Hungry for the Caterpillar!, 14 Oct 2008
If you love reading to your child, do not miss this book.

It is a delightful, humourous,dream-like surreal book, with a repetitive, poetic, chanting story.

It is (deservedly) a children's classic. Many reviewers here have tried to break down the different elements of this book.

What I would like to convey is the whole experience of reading the book which teaches a simple life experience to a child - which is highly spiritual, particularly the last pages where a riot of colour is the world through the eyes of a butterfly.

The story has optimism and beauty at its very core.

It has limitless opportunities for teaching and conversation. There is a colouring book of the fantastic illustrations which can be bought - the video and CD features lovely music and a calm and peaceful narrator.

Tops my list for children and grown ups of all ages.

A Classic, 12 Oct 2008
Not only is this book fun for young hands, as it's perfectly sized and sturdy, it is also educational. Neither the young boy I got this for or his older brother would put this down for days. It went in the car, to nursery and even to bed

Yum!, 16 Sep 2008
An infamous short tale of the caterpillar that munches its way through the edible obstacles on each page, until it becomes a butterfly. Arguably the most famous of the Eric Carle short stories, The Hungry Caterpillar symbolises the journeys things take in the world in order to accomplish something great. Themes in this book include the virtue of patience and the fact that things can sometimes take a surprising turn.

`The Hungry Caterpillar' shows all the great hallmarks of a young children's book, in that it easily lends itself to the curriculum and is as simple as it is equally open to in-depth interpretation. Possibilities of further learning include additional studies of phonics, links with food technology (fruits and their properties) and Art lessons, which could include the replication of the story by building giant cardboard fruits and a willing pupil dressing up as the wriggly main character!

Thanks to its content, messages and style, this book is useful for readers from Reception to low attainment Year 2.

A true classic!, 14 Sep 2008
I was so happy when a friend gave me this when my now 13 month old was born, it reminded me so much of my childhood. I was even happier once he was big enough to start turning it's pages and poking his fingers in the holes and listening intently (well, not always!!) as I counted each different bit of food. He plays with it all the time and it is so hardwearing and virtually indestructible (unlike some other books I have purchsed!).

It's so amazing that a book I adored as a child, which I then read to my younger sister (well, more knowing it off by heart as I couldn't even read then!!) is now being adored by my son.

It's wonderful to know that there are still some sacred things left that haven't been replaced by a flashier, more plasticky version.

This is a definite must-buy for all little kids (and big kids too!).

Keeps them occupied, 15 Aug 2008
The Very Hungry Caterpillar is a great little book. It keeps my daughter occupied for hours on end. Just a quick flick through it is enough to convince any adult that a small child will like it. Simplistic, enjoyable and charming. And actually quite funny.
Well recommended for very small kids.

Excellent insight to authentic Chinese and not., 16 Oct 2008
Growing up with a Chinese mother who cooks the best chinese, I have developed a very good palate. I consider myself a foodie and relish in cooking, but always go back to the basics, which is Chinese.

This book is an excellent source of inspiration for people who can cook and also easy enough for beginners. A review here said the food was bland and I beg to differ. Growing up in Hong Kong, the Chinese I know relied on the freshest ingredients to deliver the best flavours. Spices were used minimally. Only when you travel inland to Szechuan do you truly encounter the fiery stuff.

Ching has given us classic recipes and more modern westernised ones. She allows you to use your common sense, you are able to add more or less of what you like. She is playful, personal, light and very likeable.

I didn't give it full marks as I found it lacked in the dessert department. The Chinese do make wonderful desserts and are excellent bakers. Other than that, this cook book is highly recommended.

Not so easy, 25 Sep 2008
I entirely agree with the first reviewer, in that these recipes are among the tastiest food I've ever eaten - and I've been cooking for over 30 years, including Chinese food. The only criticism I would make is that in some places the text is somewhat light on detail. Anyone tackling the "Spicy dofu & edamame beans" needs to be aware that you will need a non-stick saucepan to fry the dofu. Since I cook with cast iron saucepans, and stainless steel is widely used, the injunction "careful not to break the bean curd" needs to be supported by this information. There are a number of other lacunae of this sort in the text which give rise to doubts and ambiguities regarding timing and technique. In case anyone thinks that this somewhat petty, I should note that I'm currently using these recipes four days out of seven. More importantly there will be those coming to this kind of cooking for the first time, so that a little extra detail would not go amiss.

Bland and Samey, 15 Sep 2008
There must be some easily pleased folks around judging by the reviews. Well, I'm not one of them. I've seen the series and bought my wife the book and we both agree that it's, to say the least uninspired. Most of the recipes use the same basic ingredients regardless of the meat or fish content and generally end up tasting like a rough amalgam of far eastern food. I've travelled extensively woorldwide through my work and there's not a shred of doubt that most of these rather bland same tasting dishes do not do justice to the real thing. I will admit happily that once in while when you fancy a generic Chinese style dish, this book provides something quick and easy. And as the only things required are garlic, ginger, sherry and a bit of soy sauce it doesn't really matter what page you open - they are all the same. So even chosing a meal doesn't require any thought. To round up, bland, uninspired but quick and easy.

Excellent chinese recipes with the Ching twist, 14 Sep 2008
I already had and liked Ching's China Modern but this is easily the better book. I've got a library of chinese cookery books, but if you bought only one I'd recommend this one. It's even replacing my trusty, bespattered and dog eared Ken Hom. I find the most appealing thing about Ching's recipes is that they offer a very personal, modern 'take' on many traditional recipes. I also find that hers tend to be punchier with more flavour and pizzazz than many other versions. Maybe it's my despoiled western palate but I prefer her flavoursome approach. The Chili Chicken sauce will become a mainstay of my repertoire (and yes it can be distinctly lively); ditto the Dan Dan noodles and our favourite the Gong Bao. Her approach gives you confidence to take ownership of these recipes and even add your own twist. There's a good range as well, this book is equally useful as a everyday weekly reference with many recipes that fit in easily with a busy workaday lifestyle and aalso as a resource for entertaining friends, special occasions and for party food. I can't think of many books that are so down to earth useful and can take much repeated traditional recipes and yet reflect the author's personality and tastes. The errors cited in the Singapore Noodles are well pointed out though, it should definitely be 2 teaspoons of tumeric (not tablespoons). I'd go one further though and substitute a mild or medium curry powder. All in all I'd rate Ching as the new Ken Hom for the modern cook.

I love this book!!, 07 Sep 2008
I always thought that chinese food would be difficult to make, but this book proved me wrong as these recipies are easy and quick and also the best chinese food i have ever had. After buying this book, you will never want takeaway again when it is so much better to make it yourself. It is also good that Ching explains that history behind some of the dishes and also gives valuable information in the back for people who are not acquainted with chinese cooking or ingridents. The only problem is that some of the ingridents are not avaliale in most supermarkets such as wonton wrappers, however that does not change the fact that this book is great and also a must have for any cook.

I love everything about this book, 16 Nov 2008
This book is full of inspiring and easy to follow recipes, delicious photography and lots of personal touches and anecdotes which make it a 'real' book. I like the way the dishes are made using accessible ingredients as sometimes celebrity cook books are full of ingredients which are difficult to come by or expensive. In fact I love the old fashioned and 'simple food' element, but above all the recipes are for 'proper' good food, ideal for family meals and social gatherings without days of worry and preparation beforehand.
A must have for everyone who loves to cook good food with simple, quality ingredients.

What's that all about?, 31 Oct 2008
I am usually not impressed by Gordon's "rushed" which he calls "high-energy" approach to cooking. Nevertheless his recipes are usually easy to follow and as tasty as it gets - if that's what you are looking for you won't be disappointed. Cooking books do not need anything else than that - so why have I rated it as 4 stars only? The simple answer is I do not like his non-cooking, not recipe related introductions and the title. On one occasion he's ranting about Delia's "cheat approach" which led him to donate all his Delia cooking books to a charity shop. My second "favourite" is the revelation that his wife has started to cook something vegetarian for the kids once a week. These statements are not only unnecessary they distract from the subject which is food. I do love cooking and great food but hey in the end it's food not world peace so stop ranting, argueing and self-praise. In my humble opinion the only absolute in the world of cooking is to COOK YOURSELF and avoid fast food/ ready meals. So it does not matter if you are using cheats and cheap ingredients if this creates the basic conditions to make you cook.
The other annoying point is the title. Nothing in this book relates to "cooking for friends", it's just a selection of recipes, which are suitable everyday and anytime.
To summarise: A decent cookbook with a misleading title but a good selection of very nice recipes written by a chef with an attitude.

A different tempo from Gordon Ramsay, 17 Oct 2008
as he leaves his chef's jacket at work!

* * * STOP PRESS * * * IDEAL CHRISTMAS PRESENT - A SIGNED COPY - ORDER TODAY!

From the front cover flap:-

'Away from the high-octane energy of the professional kitchen, Gordon's home is a relaxed family affair, where cooking s fun and everyone gets involved in preparing food for family and friends. The food Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever we can; and celebrate our food culture and its many influences.....
...'Cooking for Friends' is full of Gordon's best-loved versions of classic British dishes.....and contains more than 100 of his favourite recipes, which he loves to cook and eat with friends and family - uncomplicated recipes but with Gordon's remarkable feeling for flavour and his technical know-how.'

From the introduction:-

'As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down. I leave my chef's jacket at work, and I walk into a domestic setting, where everything is completely different. At home, our kitchen is family-run, and it's a relaxed place. A lot of people see cooking as a chore, but we bring an element of fun into it..........'

269 high quality matt pages split over 9 chapters:-

Hot and cold soups
Pasta and grains
Fish and shellfish
Meat and poultry
Pies and tarts
Vegetables and salads
Puddings and ices
Chocolate and coffee
Basics

sandwiched between a 9-page introduction and a full index, which is enhanced with finished-dish illustrations shown in italics.

Each chapter opens with some relevant notes and a list of the recipes contained within, for quick reference.
Each recipe is clearly laid out with a bold title and relevant text, along wiith the method, the number of servings and the list of ingredients. The page numbers are on the edge of the right hand page, which aids quick flicking!
The book is interspersed with illustrations of the finished dishes, although these are rather fewer than expected, in my opinion.....(hence my four star rating)...... along with on-location shots of GR, his family and friends.

My favourite pud is no particular secret, and, as I share Gordon's passion for the caramelized apple flavour and texture in an Apple Tarte Tatin..... his recipe for 'Caramelized Apple Pie', from page 207, really hits the spot:-

'I love the flavour of caramelized apples in a tarte tatin, and this is a way of bringing that flavour into a classic apple pie.
Also, because the apples are pre-cooked, they won't shrink during baking and create air pockets inside the pie.
I like to serve the pie while it's still warm with either a little pouring cream or a scoop of vanilla ice cream.'

A delicious twist which makes the finished product taste divine, and following on from G's 'Lamb Shank Cassoulet` served with sautéed savoy cabbage and chunks of malted grain bread....simply SUPER to share, after an October stroll in the woods with all our friends!
Which... of course....is what this book is all about!

A taste of other recipes within:-

Asparagus velouté
Conger eel bisque
Crayfish chowder
Farfalle with bacon, peas and sage
Grilled vegetable lasagne
Gordon's posh kedgeree (video feature above)
Wild mushroom barley risotto
Fish curry with lime and coconut rice
Grilled herrings with harissa
Fisherman's stew
Poached rabbit legs with gremolata
Pork fillet stroganoff
Home-made bangers
Classic mixed grill
Angus beef olives
Sweet potato and duck rösti with fried duck eggs
Honey roast ham
Shepherd's pie with Branston pickle
Cornish chicken pie
Fish pie with oysters and scallops
Roast winter vegetables
Spicy cauliflower stir-fry
Mixed mushroom salad
Pickled onions
Autumn fruit salad with thyme and ginger
Custard tart
Lemon meringue pie
Chocolate swirl cheesecake
Chocolate and coffee pots
Dark chocolate marquise

All in all, a 'homely'-type book, which is clear from the GR notes throughout, e.g.:-

From 'Pasta and grains`:-

'At home, we don't just stick to rice and spaghetti. Tana has begun to feed the kids a vegetarian meal once a week, which means being creative in combining pulses, grains and pasta with a variety of vegetables.
The kids love it when she experiments.
When the weather is cold we use a lot of barley, adding it to soups, stews, and winter salads. Barley can even take the place of rice in risotto.
The excellent barley risotto here has featured many a time on our restaurant menus............'

Stocking-filler at best, 14 Oct 2008
This book smacks of the publisher ringing and saying "Gordon, we need a quick book to push out before Xmas". Gordon has then thrown together a few middle-of-the-road recipes and come up with the 'theme' of cooking for friends as a sales pitch. Only around a third of the recipes have accompanying photos, and spaces where they could have a photo of the food, there's a pointless photo of Gordon smiling gormlessly at the camera. A vague attempt at jumping on the Jamie/Hugh bandwagon of "buy fresh/local/organic/free-range" is dotted amongst the very-short intros to each section. And an unnecessary jibe at Delia is thrown in for good measure. There are so many better books out there now.

Gordon Ramsey: Cooking for Friends, 10 Oct 2008
I have all Gordon Ramsey's books and this one is ideal for people who think everything he creates is expensive
This book deals with things like Oxtail soup which is a simple recipe and easy to make
I really recommend this title for everyday cooking with the Ramsey touch

A good companion for the DVD, 22 Nov 2008
This book is simple and tells 'the secret' very basically. Really you would need the DVD to go along with the book to get the full flavour of what is being talked about The Secret DVD I've tried out the practice they suggest and it does actually seem to work to some degree. I was hoping for more of the spiritual element but I was pleased with it anyway. K.Loys book Finding Reality 'Awakening to Spiritual Freedom' would be good with this to get a more deeper understanding of thought and spiritual experience.

Terrible. Terrible. Terrible., 03 Nov 2008
This suffers from the same problems as the DVD.

It's derivative. There is absolutely nothing that hasn't been said over and over again.

It's simplistic. Life can be simple, but that doesn't mean you should treat your audience as if they are too.

It's repetitive. Get a variety of different figures in your niche to all say the same things using slightly different words.

It's nasty. Follow the philosophy through to it's logical conclusion and you are left with the concept that those who suffer have brought it upon themselves. There may be a grain of truth for some of the many unfortunates out there, but try telling a starving family in a poverty- and drought-stricken wilderness that really they ought to just change their attitudes and it'll all work out, then see which religion's version of hell you belong in.

It's insidious. They stack what I am sure they see as reasonable arguments one on top of the other, leading from premise to unfounded conclusion at such speed and in such a fashion that they gradually start to get in just through the continual exposure to the same old message.

The whole thing is trite, simple and hackneyed.
Still, it proves what good underground marketing can do. Don't be a sheep. Borrow it first, read it carefully, think on it, then have a good laugh, give it back and forget you ever heard of this tosh.

Promises what it cannot deliver., 31 Oct 2008
Should you wish to read this book with the sole intention of feeling both good about yourself and the world in general, then you will undoubtedly find that it lifts the spirits and enables you to view everything through the proverbial 'rose coloured spectacles'. If this is all you want to obtain from this book then my heartfelt good wishes to you. If, on the otherhand, you are desirous of creating miracles (as the blurb promises) then you will be sadly disappointed. To preclude all doubt to the point where you are able to effectively change the world around you, or your future for that matter, takes something that the majority of us simply cannot command. Jesus could do it - but then he was something a bit special. The rest of us, unfortunately, will have to be satisfied with the rose coloured spectacles. Miracles are not intended for the mundane.

Is the world controlled by a 1% elite?, 21 Oct 2008
The book and the video are the two sides of the same coin and I would advise you to follow the one or the other. I will suggest though that you concentrate on the video because the commentary between the quotations are nothing but the proof that some people need a lot more explanations and a lot of paraphrase to understand the basic meaning. Are we all without limits? And that is going to be my very first remark. From my long experience I know that some people are physically handicapped, or mentally handicapped, or psychologically handicapped, or with many hurdles on their road and around them. You should see the state of some of those children born to deep alcoholics or drug addicts. Or what about children with a severe genetic disparagement? And I refuse to say they are just disabled, or differently-abled. They are handicapped by being materialistically in their very body or mind at a disadvantage that will prevent them from doing what most people around them will be able to do. If the mind is intact, and working on positive thinking is the only way for these people, then they can compensate their physical limitations with their spiritual achievements. But you can't run in the standard Olympics without legs just like a bicycle will not run without wheels. And this time, in most of these situations, one will not be able to excel, full stop and period, and if one can excel in one particular field in which he is not or is less limited, it won't be without the help of other people around them. You cannot think positive if there is no signs along that road. The second remark is positive. Apart from these special cases, everyone, absolutely everyone can excel somewhere and that excellence can only be reached if it is targeted, looked for and built. Positive thinking, education, understanding that the pleasure of such achievements is in the goal when reached and not in the effort you have to accomplish, even if for those who will reach the highest points this very effort is a pleasure, the pleasure of the effort itself. A runner has to train day in and day out and that is never, absolutely never a plain entertaining phase of relaxation and abandon. Physical pleasure requires sweat and heart speed. But if one does not set their minds on the aim they are going to strive towards, they will never reach it. Success is enormously in the mind, in the conscious and subconscious motivation of the candidate. Yet it is absolutely false to say that man has no limits. Humanity, and every member of it, has always been limited historically and no one could think plasma physics or quantum computers under Julius Caesar. Each historical period produces its possible fields of investigation that are limited because in a later historical period those fields of investigation will always be vaster, larger, deeper, more intense. Or then the author is speaking metaphorically of man as the representative of humanity in its cosmic history. But that is not helping any individual who is striving to achieve something in his own life. Icarus did try to fly but wax wings were kind of primitive. Then my third and last remark will be a question: why only ONE percent of humanity controls NINETY-SIX percent of wealth? If this is a fact, and it is, it is the proof that all men are not equal in facts but only in rights, and that is so by our collective decision to say so. But one thing is sure: thinking negatively is never good. Think of McCain and Palin and their negative campaigning. Think of all the anarchists of the world who have never achieved the slightest beginning of their dream which is only a negative picture of the world the way it is. If you criticize the world systematically, then your dream becomes the inverted image of this world, hence a negative picture of reality, and that will never guide or inspire people into desiring such a future. When I don't like something I do not ask for the reverse. I wonder what the situation is, what the possibilities are and if another solution is possible and which one. Then I will think positively along that objective, or rather as objective as possible, line, but to demand black because what I don't like is white, or to require red because what I don't like is blue is primitive negative thinking. That kind of realism and collective striving is absent from this book or video and that is a shame because they forget attraction holds the world and the cosmos up because it is always counterbalanced by repulsion. Otherwise the moon would have fallen onto the earth a long very long time ago, even if this repulsion is itself the product of attractions that are standing abreast and against the attraction of the earth. The apple did not fall as long as the stem was strong enough and the apple light enough for the stem not to break. The author of this book or video seems to have forgotten that the cosmos is a complex system of opposed spheres and when a weak point appears, then a catastrophe develops in that weak point, and the earth is doomed sooner or later in cosmic time to disappear, just like the sun which will one day have burned all itself fuel.

Dr Jacques COULARDEAU, University Paris Dauphine, University Paris 1 Pantheon Sorbonne & University Versailles Saint Quentin en Yvelines


Dreadful Twaddle, 16 Oct 2008
After you cut though all the flannel, the secret is revealed. If you think about things they will come to you. No they won't. It takes dedication, persistence and hard work to achieve success, get rich, lose weight or achieve whatever your goal is. This book is delusional and misleading. The elements on positive thinking are fine but they are better expressed in many other self-help books. The 'secret' itself is laughable.

Proper fuss free food., 22 Nov 2008
I got this book with the aim of getting my 14 year old to cook, however my husband hasn't put it down yet and he has made nearly every recipe in the book. We needed to change the way we ate and this book has given loads of ways to do that. (In fact it was exactly the kick up the bum we needed to get away from ready made meals etc.)
Jamie, I want to thank you for writing this book!
Oh and I have given it away as a present... does that count for the pass it on???

Nice Idea, some of the recipes are very bland., 21 Nov 2008
I enjoyed the TV programme and as I'm somewhat of a basic cook I decided to try the book. The book is well written and the recipes are very easy to follow, only problem is the taste! I've tried about six of the main courses and in there original state without adding extras, they're extremely bland. Would recommend "Can't Cook Want to Learn" if your a beginner and its much cheaper.

This is one I'll buy for friends, 20 Nov 2008
I hesitated for a while over buying this because I'm actually quite a decent cook and I own a lot of cook books already. I eventually bought it in the hopes that it would give me some good ideas for routine day to day meals and I was not disappointed. I particularly enjoyed the section on salads where the principle of salad construction and dressings are explained and the section on curries as these are something I've only bought as ready meals or take-aways before.

I'm definitely going to buy more copies of this book for friends who are less able cooks than I am as I'm confident they can pick up lots of basics from this.

Disappointing, 17 Nov 2008
I have tried four recipes from this book so far. The recipes are easy to follow, but the results don't taste very good. All have been disappointing and one was horrible.

I am a Jamie fan and have enjoyed some of his other books, but these recipes just aren't up to his usual standard.

Fantastic, 17 Nov 2008
easy to follow
well written
recipes that are easy and work (and taste great)
exactly what a recipe book should be- hope the other prima donnas take note.

Stick Man, 20 Nov 2008
Stick Man is a fantastic book which my 2 girls who are 7 and 4 and I love. It flows really well (something I didn't find with Tiddler) and the story is just great. This probably now equals Snail and the Whale as one of my favourite kids books ever.

The 1st Julia Donaldson, Axel Scheffler book I dont like!, 07 Nov 2008
I have been reading Julia Donaldson,Axel Scheffler books to my son for the past 3 years and have almost every title they have done.
I have thoroughly enjoyed reading them and he has loved listening to them - over and over and over again.
However, for me this is the first book that I find annoying to read. The 'Stick Man, Stick Man' rhyme is seriously annoying. My son still enjoys it but I don't, so I will give only two stars for the usual level of interesting background details and superb illustrations by Alex Scheffler.

For me the best Donaldson/Scheffler book is still 'Room on the Broom' - it was the first one I bought and it still gets read 3 years on. For me it is better than the Gruffalo titles too!

Success, 25 Oct 2008
My 4 yr old daughter BEGGED me for this after someone brought into her school. She cries and laughs every time and loves the details in the pictures. Can't think of a book that has ever captured her imagination so much. She is very worried when I prepare the fire....

Fantastic, 18 Oct 2008
This book is fantastic, it won't disappoint. Brilliant illustrations and story. Has a Christmas theme at the end so it's a good pressie idea.

Julia Donaldson is wonderful!, 16 Oct 2008
Yet again, Julia Donaldson has written a wonderful tale about Stick Man and his adventures. I love the way her stories rhyme in a fast paced way which delights both me and my 7 year old son. Even my 10 year old son loved to have the story read to him.

The book is beautifully illustrated with attention to detail which always makes it a refreshing read for children.

The story has a Christmas theme twist at the end which is truly delightful.

I would recommend this book as a gift, it will be thoroughly enjoyed!

Hungry for the Caterpillar!, 14 Oct 2008
If you love reading to your child, do not miss this book.

It is a delightful, humourous,dream-like surreal book, with a repetitive, poetic, chanting story.

It is (deservedly) a children's classic. Many reviewers here have tried to break down the different elements of this book.

What I would like to convey is the whole experience of reading the book which teaches a simple life experience to a child - which is highly spiritual, particularly the last pages where a riot of colour is the world through the eyes of a butterfly.

The story has optimism and beauty at its very core.

It has limitless opportunities for teaching and conversation. There is a colouring book of the fantastic illustrations which can be bought - the video and CD features lovely music and a calm and peaceful narrator.

Tops my list for children and grown ups of all ages.

A Classic, 12 Oct 2008
Not only is this book fun for young hands, as it's perfectly sized and sturdy, it is also educational. Neither the young boy I got this for or his older brother would put this down for days. It went in the car, to nursery and even to bed

Yum!, 16 Sep 2008
An infamous short tale of the caterpillar that munches its way through the edible obstacles on each page, until it becomes a butterfly. Arguably the most famous of the Eric Carle short stories, The Hungry Caterpillar symbolises the journeys things take in the world in order to accomplish something great. Themes in this book include the virtue of patience and the fact that things can sometimes take a surprising turn.

`The Hungry Caterpillar' shows all the great hallmarks of a young children's book, in that it easily lends itself to the curriculum and is as simple as it is equally open to in-depth interpretation. Possibilities of further learning include additional studies of phonics, links with food technology (fruits and their properties) and Art lessons, which could include the replication of the story by building giant cardboard fruits and a willing pupil dressing up as the wriggly main character!

Thanks to its content, messages and style, this book is useful for readers from Reception to low attainment Year 2.

A true classic!, 14 Sep 2008
I was so happy when a friend gave me this when my now 13 month old was born, it reminded me so much of my childhood. I was even happier once he was big enough to start turning it's pages and poking his fingers in the holes and listening intently (well, not always!!) as I counted each different bit of food. He plays with it all the time and it is so hardwearing and virtually indestructible (unlike some other books I have purchsed!).

It's so amazing that a book I adored as a child, which I then read to my younger sister (well, more knowing it off by heart as I couldn't even read then!!) is now being adored by my son.

It's wonderful to know that there are still some sacred things left that haven't been replaced by a flashier, more plasticky version.

This is a definite must-buy for all little kids (and big kids too!).

Keeps them occupied, 15 Aug 2008
The Very Hungry Caterpillar is a great little book. It keeps my daughter occupied for hours on end. Just a quick flick through it is enough to convince any adult that a small child will like it. Simplistic, enjoyable and charming. And actually quite funny.
Well recommended for very small kids.

Excellent insight to authentic Chinese and not., 16 Oct 2008
Growing up with a Chinese mother who cooks the best chinese, I have developed a very good palate. I consider myself a foodie and relish in cooking, but always go back to the basics, which is Chinese.

This book is an excellent source of inspiration for people who can cook and also easy enough for beginners. A review here said the food was bland and I beg to differ. Growing up in Hong Kong, the Chinese I know relied on the freshest ingredients to deliver the best flavours. Spices were used minimally. Only when you travel inland to Szechuan do you truly encounter the fiery stuff.

Ching has given us classic recipes and more modern westernised ones. She allows you to use your common sense, you are able to add more or less of what you like. She is playful, personal, light and very likeable.

I didn't give it full marks as I found it lacked in the dessert department. The Chinese do make wonderful desserts and are excellent bakers. Other than that, this cook book is highly recommended.

Not so easy, 25 Sep 2008
I entirely agree with the first reviewer, in that these recipes are among the tastiest food I've ever eaten - and I've been cooking for over 30 years, including Chinese food. The only criticism I would make is that in some places the text is somewhat light on detail. Anyone tackling the "Spicy dofu & edamame beans" needs to be aware that you will need a non-stick saucepan to fry the dofu. Since I cook with cast iron saucepans, and stainless steel is widely used, the injunction "careful not to break the bean curd" needs to be supported by this information. There are a number of other lacunae of this sort in the text which give rise to doubts and ambiguities regarding timing and technique. In case anyone thinks that this somewhat petty, I should note that I'm currently using these recipes four days out of seven. More importantly there will be those coming to this kind of cooking for the first time, so that a little extra detail would not go amiss.

Bland and Samey, 15 Sep 2008
There must be some easily pleased folks around judging by the reviews. Well, I'm not one of them. I've seen the series and bought my wife the book and we both agree that it's, to say the least uninspired. Most of the recipes use the same basic ingredients regardless of the meat or fish content and generally end up tasting like a rough amalgam of far eastern food. I've travelled extensively woorldwide through my work and there's not a shred of doubt that most of these rather bland same tasting dishes do not do justice to the real thing. I will admit happily that once in while when you fancy a generic Chinese style dish, this book provides something quick and easy. And as the only things required are garlic, ginger, sherry and a bit of soy sauce it doesn't really matter what page you open - they are all the same. So even chosing a meal doesn't require any thought. To round up, bland, uninspired but quick and easy.

Excellent chinese recipes with the Ching twist, 14 Sep 2008
I already had and liked Ching's China Modern but this is easily the better book. I've got a library of chinese cookery books, but if you bought only one I'd recommend this one. It's even replacing my trusty, bespattered and dog eared Ken Hom. I find the most appealing thing about Ching's recipes is that they offer a very personal, modern 'take' on many traditional recipes. I also find that hers tend to be punchier with more flavour and pizzazz than many other versions. Maybe it's my despoiled western palate but I prefer her flavoursome approach. The Chili Chicken sauce will become a mainstay of my repertoire (and yes it can be distinctly lively); ditto the Dan Dan noodles and our favourite the Gong Bao. Her approach gives you confidence to take ownership of these recipes and even add your own twist. There's a good range as well, this book is equally useful as a everyday weekly reference with many recipes that fit in easily with a busy workaday lifestyle and aalso as a resource for entertaining friends, special occasions and for party food. I can't think of many books that are so down to earth useful and can take much repeated traditional recipes and yet reflect the author's personality and tastes. The errors cited in the Singapore Noodles are well pointed out though, it should definitely be 2 teaspoons of tumeric (not tablespoons). I'd go one further though and substitute a mild or medium curry powder. All in all I'd rate Ching as the new Ken Hom for the modern cook.

I love this book!!, 07 Sep 2008
I always thought that chinese food would be difficult to make, but this book proved me wrong as these recipies are easy and quick and also the best chinese food i have ever had. After buying this book, you will never want takeaway again when it is so much better to make it yourself. It is also good that Ching explains that history behind some of the dishes and also gives valuable information in the back for people who are not acquainted with chinese cooking or ingridents. The only problem is that some of the ingridents are not avaliale in most supermarkets such as wonton wrappers, however that does not change the fact that this book is great and also a must have for any cook.

I love everything about this book, 16 Nov 2008
This book is full of inspiring and easy to follow recipes, delicious photography and lots of personal touches and anecdotes which make it a 'real' book. I like the way the dishes are made using accessible ingredients as sometimes celebrity cook books are full of ingredients which are difficult to come by or expensive. In fact I love the old fashioned and 'simple food' element, but above all the recipes are for 'proper' good food, ideal for family meals and social gatherings without days of worry and preparation beforehand.
A must have for everyone who loves to cook good food with simple, quality ingredients.

What's that all about?, 31 Oct 2008
I am usually not impressed by Gordon's "rushed" which he calls "high-energy" approach to cooking. Nevertheless his recipes are usually easy to follow and as tasty as it gets - if that's what you are looking for you won't be disappointed. Cooking books do not need anything else than that - so why have I rated it as 4 stars only? The simple answer is I do not like his non-cooking, not recipe related introductions and the title. On one occasion he's ranting about Delia's "cheat approach" which led him to donate all his Delia cooking books to a charity shop. My second "favourite" is the revelation that his wife has started to cook something vegetarian for the kids once a week. These statements are not only unnecessary they distract from the subject which is food. I do love cooking and great food but hey in the end it's food not world peace so stop ranting, argueing and self-praise. In my humble opinion the only absolute in the world of cooking is to COOK YOURSELF and avoid fast food/ ready meals. So it does not matter if you are using cheats and cheap ingredients if this creates the basic conditions to make you cook.
The other annoying point is the title. Nothing in this book relates to "cooking for friends", it's just a selection of recipes, which are suitable everyday and anytime.
To summarise: A decent cookbook with a misleading title but a good selection of very nice recipes written by a chef with an attitude.

A different tempo from Gordon Ramsay, 17 Oct 2008
as he leaves his chef's jacket at work!

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From the front cover flap:-

'Away from the high-octane energy of the professional kitchen, Gordon's home is a relaxed family affair, where cooking s fun and everyone gets involved in preparing food for family and friends. The food Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever we can; and celebrate our food culture and its many influences.....
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