A comprehensive guide from the 'queen of herbs', 15 Dec 2008
I believe Jekka McVicar is a national treasure. A herb guru and record breaking multi-gold medal winner at Chelsea, whose nursery is one of the few certified as organic in this country. I met her at one of the open days held at her Herb Farm last year - luckily for me it's not that far from where I live. It was a fascinating day out and it's good to have Jekka's latest book as souvenir of that day.

It's a gorgeous book and Jekka uses the term 'herb' in its widest sense, covering medicinal, culinary and other uses. So plants like Meadowsweet (Filipendula ulmaria) and Betony (Stachys officinalis) have equal billing alongside the more familiar Mint and Thyme.

The bulk of the book is the A-Z of herbs (by botanic name, not common) and covers over 150 plants. You'll find plenty of history and folk-lore alongside the expected details on cultivation, harvesting and uses. There's recipes too including one for lavender biscuits and instructions for pickling Nasturtium seeds as a substitute for capers. After the A-Z, there's a shorter, more general section covering propagation, planning a herb garden (including several designs), container growing, pests & diseases, harvesting, using herbs as natural dyes plus instructions for making herb oils, vinegars and preserves.

The text is clearly laid out whilst packing a lot of information into each page. The photographs are beautiful too. I think it's a perfect gift for a complete beginner or an expert and I think you'll be looking at a number of the plants in your garden with fresh eyes, OR finding somewhere to squeeze in 'just a few more herbs that'll come in handy' into your garden.

A delight to own, 29 Jun 2008
This is a superb book from Jekka McVicar. She has to be one of the country's foremost authorities on herbs and, in association with the RHS, has produced a book that is comprehensive, informative, and visually pleasing.

The book is arranged in alphabetical order of the plants' botanical names. For each herb there is an enticing close-up photograph, a description of the various varieties available, instructions for cultivation, including which varieties can be grown from seed and which succeed better from cuttings, whether the plant is suitable for growing in a container, and a tempting recipe. As well as the culinary and medical attributes there is a warning if the plant can prove toxic. All the familiar favourites are there, plus some I had never heard of.

There follows a useful section with details of propagation - growing herbs from seed, taking cuttings (hardwood, softwood, root) and layering. The chapter on planning a herb garden gives all the information and instructions anyone could need, although more photographs of established herb gardens would have added to the visual appeal, and there is a final chapter on pests.

This is a book I keep dipping into. It would make a wonderful present, although some knowledgeable reviewers have suggested that it is not detailed enough. But for the rest of us, whether keen gardener with oodles of land or beginners interested in growing a few fresh herbs in a pot, I think it's a treasure and thoroughly recommend it.


A book written for this age., 10 Apr 2008
By "this age" I'm referring to the countless disclaimers that this book contains. It's a very nice book, hardback, lovely photographic illustrations and plenty of info on herbs that even I hadn't heard of. But what gets my typing finger working is the endless warnings that have been written to save the writers legal backside. There are warnings about almost every herb you can think of being illustrated by a red warning triangle! As if we 45 year olds need educating. Stop this Political nonsense now woman. You are writing about herbs not Heroin! She also tells you about being precautionary when digging up wild herbs like Cowslip. For God's sake! Who is going to be bothered? Is the local plastic bobby going to arrest me and take my DNA for digging up Horseraddish? Yes I think they will get round to that someday. They've started on Mushroom hunters on Wimbledon Common so who knows. Apart from this it's a good book and I'd recommend you buy it.

everything you always wanted to know about Herbs, 01 Apr 2008
i bought this book as a gift so i did not take a quick look at it until it was opened by the recipient when i did i was suprised how informative it was. I think i will now be ordering one for myself. very good book ideal for the beginer and so many ways you can use Herbs. very easy to understand well worth the money.

Not giving this away!, 25 Nov 2007

This book was on my mother's Christmas list, but having taken delivery of it, leafed through, and then spending the afternoon lost in it, it may not make it under the tree! What's special about this good-looking book, I think, is that assumes enough knowledge and enthusiasm to appeal to dyed-in-the-wool green thumbers like my mum, but gives beginners and wistful would-be growers and kitchen novices like myself clear guidance and a sense of confidence. Perhaps THIS time the daydreams of a well-stocked and maintained herbed garden might be managable! It isn't often that you pick up a well-written book that demystifies a subject without stripping the passion out of it: I'm beginning to see why my mother raves about Jekka's books. I'm keeping this one for myself!

A comprehensive guide from the 'queen of herbs', 15 Dec 2008
I believe Jekka McVicar is a national treasure. A herb guru and record breaking multi-gold medal winner at Chelsea, whose nursery is one of the few certified as organic in this country. I met her at one of the open days held at her Herb Farm last year - luckily for me it's not that far from where I live. It was a fascinating day out and it's good to have Jekka's latest book as souvenir of that day.

It's a gorgeous book and Jekka uses the term 'herb' in its widest sense, covering medicinal, culinary and other uses. So plants like Meadowsweet (Filipendula ulmaria) and Betony (Stachys officinalis) have equal billing alongside the more familiar Mint and Thyme.

The bulk of the book is the A-Z of herbs (by botanic name, not common) and covers over 150 plants. You'll find plenty of history and folk-lore alongside the expected details on cultivation, harvesting and uses. There's recipes too including one for lavender biscuits and instructions for pickling Nasturtium seeds as a substitute for capers. After the A-Z, there's a shorter, more general section covering propagation, planning a herb garden (including several designs), container growing, pests & diseases, harvesting, using herbs as natural dyes plus instructions for making herb oils, vinegars and preserves.

The text is clearly laid out whilst packing a lot of information into each page. The photographs are beautiful too. I think it's a perfect gift for a complete beginner or an expert and I think you'll be looking at a number of the plants in your garden with fresh eyes, OR finding somewhere to squeeze in 'just a few more herbs that'll come in handy' into your garden.

A delight to own, 29 Jun 2008
This is a superb book from Jekka McVicar. She has to be one of the country's foremost authorities on herbs and, in association with the RHS, has produced a book that is comprehensive, informative, and visually pleasing.

The book is arranged in alphabetical order of the plants' botanical names. For each herb there is an enticing close-up photograph, a description of the various varieties available, instructions for cultivation, including which varieties can be grown from seed and which succeed better from cuttings, whether the plant is suitable for growing in a container, and a tempting recipe. As well as the culinary and medical attributes there is a warning if the plant can prove toxic. All the familiar favourites are there, plus some I had never heard of.

There follows a useful section with details of propagation - growing herbs from seed, taking cuttings (hardwood, softwood, root) and layering. The chapter on planning a herb garden gives all the information and instructions anyone could need, although more photographs of established herb gardens would have added to the visual appeal, and there is a final chapter on pests.

This is a book I keep dipping into. It would make a wonderful present, although some knowledgeable reviewers have suggested that it is not detailed enough. But for the rest of us, whether keen gardener with oodles of land or beginners interested in growing a few fresh herbs in a pot, I think it's a treasure and thoroughly recommend it.


A book written for this age., 10 Apr 2008
By "this age" I'm referring to the countless disclaimers that this book contains. It's a very nice book, hardback, lovely photographic illustrations and plenty of info on herbs that even I hadn't heard of. But what gets my typing finger working is the endless warnings that have been written to save the writers legal backside. There are warnings about almost every herb you can think of being illustrated by a red warning triangle! As if we 45 year olds need educating. Stop this Political nonsense now woman. You are writing about herbs not Heroin! She also tells you about being precautionary when digging up wild herbs like Cowslip. For God's sake! Who is going to be bothered? Is the local plastic bobby going to arrest me and take my DNA for digging up Horseraddish? Yes I think they will get round to that someday. They've started on Mushroom hunters on Wimbledon Common so who knows. Apart from this it's a good book and I'd recommend you buy it.

everything you always wanted to know about Herbs, 01 Apr 2008
i bought this book as a gift so i did not take a quick look at it until it was opened by the recipient when i did i was suprised how informative it was. I think i will now be ordering one for myself. very good book ideal for the beginer and so many ways you can use Herbs. very easy to understand well worth the money.

Not giving this away!, 25 Nov 2007

This book was on my mother's Christmas list, but having taken delivery of it, leafed through, and then spending the afternoon lost in it, it may not make it under the tree! What's special about this good-looking book, I think, is that assumes enough knowledge and enthusiasm to appeal to dyed-in-the-wool green thumbers like my mum, but gives beginners and wistful would-be growers and kitchen novices like myself clear guidance and a sense of confidence. Perhaps THIS time the daydreams of a well-stocked and maintained herbed garden might be managable! It isn't often that you pick up a well-written book that demystifies a subject without stripping the passion out of it: I'm beginning to see why my mother raves about Jekka's books. I'm keeping this one for myself!

good reference to a beginner, 01 Mar 2004
Having bought my first greenhouse and full of enthusiasm and eager to grow everything, I found this book to be a great companion.
Divides the seasons, indicates suitable seeds and plants to grow, and give the absolute beginner like myself, a direction without too much information and technical plant info too soon!
thank you, my greenhouse is currently full of seedlings in February!

A very good basic guide, 11 May 2003
I particularly liked this book because it is not devoted to the choices of greenhouses - like most people, mine came with the house. I wanted a book that would get straight into the basics and this book does that. The photographs are very clear and the 'tips' sections on most pages are like having your own garden expert on hand. Each season's tasks are covered with lots of relevant facts and tips. All in all a wothwhile book for learning the basics that ensures that your greenhouse is used for more than just tomatoes!

A comprehensive guide from the 'queen of herbs', 15 Dec 2008
I believe Jekka McVicar is a national treasure. A herb guru and record breaking multi-gold medal winner at Chelsea, whose nursery is one of the few certified as organic in this country. I met her at one of the open days held at her Herb Farm last year - luckily for me it's not that far from where I live. It was a fascinating day out and it's good to have Jekka's latest book as souvenir of that day.

It's a gorgeous book and Jekka uses the term 'herb' in its widest sense, covering medicinal, culinary and other uses. So plants like Meadowsweet (Filipendula ulmaria) and Betony (Stachys officinalis) have equal billing alongside the more familiar Mint and Thyme.

The bulk of the book is the A-Z of herbs (by botanic name, not common) and covers over 150 plants. You'll find plenty of history and folk-lore alongside the expected details on cultivation, harvesting and uses. There's recipes too including one for lavender biscuits and instructions for pickling Nasturtium seeds as a substitute for capers. After the A-Z, there's a shorter, more general section covering propagation, planning a herb garden (including several designs), container growing, pests & diseases, harvesting, using herbs as natural dyes plus instructions for making herb oils, vinegars and preserves.

The text is clearly laid out whilst packing a lot of information into each page. The photographs are beautiful too. I think it's a perfect gift for a complete beginner or an expert and I think you'll be looking at a number of the plants in your garden with fresh eyes, OR finding somewhere to squeeze in 'just a few more herbs that'll come in handy' into your garden.

A delight to own, 29 Jun 2008
This is a superb book from Jekka McVicar. She has to be one of the country's foremost authorities on herbs and, in association with the RHS, has produced a book that is comprehensive, informative, and visually pleasing.

The book is arranged in alphabetical order of the plants' botanical names. For each herb there is an enticing close-up photograph, a description of the various varieties available, instructions for cultivation, including which varieties can be grown from seed and which succeed better from cuttings, whether the plant is suitable for growing in a container, and a tempting recipe. As well as the culinary and medical attributes there is a warning if the plant can prove toxic. All the familiar favourites are there, plus some I had never heard of.

There follows a useful section with details of propagation - growing herbs from seed, taking cuttings (hardwood, softwood, root) and layering. The chapter on planning a herb garden gives all the information and instructions anyone could need, although more photographs of established herb gardens would have added to the visual appeal, and there is a final chapter on pests.

This is a book I keep dipping into. It would make a wonderful present, although some knowledgeable reviewers have suggested that it is not detailed enough. But for the rest of us, whether keen gardener with oodles of land or beginners interested in growing a few fresh herbs in a pot, I think it's a treasure and thoroughly recommend it.


A book written for this age., 10 Apr 2008
By "this age" I'm referring to the countless disclaimers that this book contains. It's a very nice book, hardback, lovely photographic illustrations and plenty of info on herbs that even I hadn't heard of. But what gets my typing finger working is the endless warnings that have been written to save the writers legal backside. There are warnings about almost every herb you can think of being illustrated by a red warning triangle! As if we 45 year olds need educating. Stop this Political nonsense now woman. You are writing about herbs not Heroin! She also tells you about being precautionary when digging up wild herbs like Cowslip. For God's sake! Who is going to be bothered? Is the local plastic bobby going to arrest me and take my DNA for digging up Horseraddish? Yes I think they will get round to that someday. They've started on Mushroom hunters on Wimbledon Common so who knows. Apart from this it's a good book and I'd recommend you buy it.

everything you always wanted to know about Herbs, 01 Apr 2008
i bought this book as a gift so i did not take a quick look at it until it was opened by the recipient when i did i was suprised how informative it was. I think i will now be ordering one for myself. very good book ideal for the beginer and so many ways you can use Herbs. very easy to understand well worth the money.

Not giving this away!, 25 Nov 2007

This book was on my mother's Christmas list, but having taken delivery of it, leafed through, and then spending the afternoon lost in it, it may not make it under the tree! What's special about this good-looking book, I think, is that assumes enough knowledge and enthusiasm to appeal to dyed-in-the-wool green thumbers like my mum, but gives beginners and wistful would-be growers and kitchen novices like myself clear guidance and a sense of confidence. Perhaps THIS time the daydreams of a well-stocked and maintained herbed garden might be managable! It isn't often that you pick up a well-written book that demystifies a subject without stripping the passion out of it: I'm beginning to see why my mother raves about Jekka's books. I'm keeping this one for myself!

good reference to a beginner, 01 Mar 2004
Having bought my first greenhouse and full of enthusiasm and eager to grow everything, I found this book to be a great companion.
Divides the seasons, indicates suitable seeds and plants to grow, and give the absolute beginner like myself, a direction without too much information and technical plant info too soon!
thank you, my greenhouse is currently full of seedlings in February!

A very good basic guide, 11 May 2003
I particularly liked this book because it is not devoted to the choices of greenhouses - like most people, mine came with the house. I wanted a book that would get straight into the basics and this book does that. The photographs are very clear and the 'tips' sections on most pages are like having your own garden expert on hand. Each season's tasks are covered with lots of relevant facts and tips. All in all a wothwhile book for learning the basics that ensures that your greenhouse is used for more than just tomatoes!

Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers, 16 Apr 2008
As a complete beginner no gardening experience what so ever, i feltthat i needed more help and more questions answered than this book could offer.

useful, 22 Jul 2006
It got me started on growing organic in contaciners, I always thought my garden was too small. It isn't the most comprehensive book, once you start having problems then you need to search elsewhere but inspirational in getting me started.

A Cook's Guide to Growing Organic Fruit, Vegetables and Herb, 13 Mar 2004
What a great book for the small garden owner, just what I needed to put me on the right road, a very good book for info.

A comprehensive guide from the 'queen of herbs', 15 Dec 2008
I believe Jekka McVicar is a national treasure. A herb guru and record breaking multi-gold medal winner at Chelsea, whose nursery is one of the few certified as organic in this country. I met her at one of the open days held at her Herb Farm last year - luckily for me it's not that far from where I live. It was a fascinating day out and it's good to have Jekka's latest book as souvenir of that day.

It's a gorgeous book and Jekka uses the term 'herb' in its widest sense, covering medicinal, culinary and other uses. So plants like Meadowsweet (Filipendula ulmaria) and Betony (Stachys officinalis) have equal billing alongside the more familiar Mint and Thyme.

The bulk of the book is the A-Z of herbs (by botanic name, not common) and covers over 150 plants. You'll find plenty of history and folk-lore alongside the expected details on cultivation, harvesting and uses. There's recipes too including one for lavender biscuits and instructions for pickling Nasturtium seeds as a substitute for capers. After the A-Z, there's a shorter, more general section covering propagation, planning a herb garden (including several designs), container growing, pests & diseases, harvesting, using herbs as natural dyes plus instructions for making herb oils, vinegars and preserves.

The text is clearly laid out whilst packing a lot of information into each page. The photographs are beautiful too. I think it's a perfect gift for a complete beginner or an expert and I think you'll be looking at a number of the plants in your garden with fresh eyes, OR finding somewhere to squeeze in 'just a few more herbs that'll come in handy' into your garden.

A delight to own, 29 Jun 2008
This is a superb book from Jekka McVicar. She has to be one of the country's foremost authorities on herbs and, in association with the RHS, has produced a book that is comprehensive, informative, and visually pleasing.

The book is arranged in alphabetical order of the plants' botanical names. For each herb there is an enticing close-up photograph, a description of the various varieties available, instructions for cultivation, including which varieties can be grown from seed and which succeed better from cuttings, whether the plant is suitable for growing in a container, and a tempting recipe. As well as the culinary and medical attributes there is a warning if the plant can prove toxic. All the familiar favourites are there, plus some I had never heard of.

There follows a useful section with details of propagation - growing herbs from seed, taking cuttings (hardwood, softwood, root) and layering. The chapter on planning a herb garden gives all the information and instructions anyone could need, although more photographs of established herb gardens would have added to the visual appeal, and there is a final chapter on pests.

This is a book I keep dipping into. It would make a wonderful present, although some knowledgeable reviewers have suggested that it is not detailed enough. But for the rest of us, whether keen gardener with oodles of land or beginners interested in growing a few fresh herbs in a pot, I think it's a treasure and thoroughly recommend it.


A book written for this age., 10 Apr 2008
By "this age" I'm referring to the countless disclaimers that this book contains. It's a very nice book, hardback, lovely photographic illustrations and plenty of info on herbs that even I hadn't heard of. But what gets my typing finger working is the endless warnings that have been written to save the writers legal backside. There are warnings about almost every herb you can think of being illustrated by a red warning triangle! As if we 45 year olds need educating. Stop this Political nonsense now woman. You are writing about herbs not Heroin! She also tells you about being precautionary when digging up wild herbs like Cowslip. For God's sake! Who is going to be bothered? Is the local plastic bobby going to arrest me and take my DNA for digging up Horseraddish? Yes I think they will get round to that someday. They've started on Mushroom hunters on Wimbledon Common so who knows. Apart from this it's a good book and I'd recommend you buy it.

everything you always wanted to know about Herbs, 01 Apr 2008
i bought this book as a gift so i did not take a quick look at it until it was opened by the recipient when i did i was suprised how informative it was. I think i will now be ordering one for myself. very good book ideal for the beginer and so many ways you can use Herbs. very easy to understand well worth the money.

Not giving this away!, 25 Nov 2007

This book was on my mother's Christmas list, but having taken delivery of it, leafed through, and then spending the afternoon lost in it, it may not make it under the tree! What's special about this good-looking book, I think, is that assumes enough knowledge and enthusiasm to appeal to dyed-in-the-wool green thumbers like my mum, but gives beginners and wistful would-be growers and kitchen novices like myself clear guidance and a sense of confidence. Perhaps THIS time the daydreams of a well-stocked and maintained herbed garden might be managable! It isn't often that you pick up a well-written book that demystifies a subject without stripping the passion out of it: I'm beginning to see why my mother raves about Jekka's books. I'm keeping this one for myself!

good reference to a beginner, 01 Mar 2004
Having bought my first greenhouse and full of enthusiasm and eager to grow everything, I found this book to be a great companion.
Divides the seasons, indicates suitable seeds and plants to grow, and give the absolute beginner like myself, a direction without too much information and technical plant info too soon!
thank you, my greenhouse is currently full of seedlings in February!

A very good basic guide, 11 May 2003
I particularly liked this book because it is not devoted to the choices of greenhouses - like most people, mine came with the house. I wanted a book that would get straight into the basics and this book does that. The photographs are very clear and the 'tips' sections on most pages are like having your own garden expert on hand. Each season's tasks are covered with lots of relevant facts and tips. All in all a wothwhile book for learning the basics that ensures that your greenhouse is used for more than just tomatoes!

Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers, 16 Apr 2008
As a complete beginner no gardening experience what so ever, i feltthat i needed more help and more questions answered than this book could offer.

useful, 22 Jul 2006
It got me started on growing organic in contaciners, I always thought my garden was too small. It isn't the most comprehensive book, once you start having problems then you need to search elsewhere but inspirational in getting me started.

A Cook's Guide to Growing Organic Fruit, Vegetables and Herb, 13 Mar 2004
What a great book for the small garden owner, just what I needed to put me on the right road, a very good book for info.

Great for the beginner herb grower, 23 Sep 2007
Being new to herb growing and gardening in general, I wanted a book that would get me going in the right direction with all the info in a simple to read format. This book definetley does this.

There are clear chapters on starting to grow your own herbs, both from seed and cuttings. How to start a new herb garden, what to do each season and also how to tend a more mature garden.

Then there is a chapter on medicinal, beauty and culinary uses and a small amount of recipes. Lastly a list of the most common herbs with good photos and descriptions.

The only problem I had from a beginners point of view would be the herb listings are done alphabetically in the latin names, which made it a pain to have to refer to the index when I want quick information. Other than that the best starters guide I have found.

I would say as a warning to you if you are experienced in gardening and herb growing this may be too basic for you.

A wealth of useful information beautifully illustrated, 06 Jan 2003
I received this book as a Christmas present and it's made me really look forward to Spring so I can try out some of the techniques and grow a great variety of herbs to use in cooking and around the home. The book is clearly writen and has great tips for the first time gardener as well as those who are more experienced growers. I found the practical details particularly useful as you are given lots of general information in the first part of the book, about growing techniques and good organic gardening practice. The book also has useful 'at a glance' tables, showing which herbs you can grow from seed, and which are grown from cuttings or divided, as well as tips on harvesting and using herbs for anything from vinegars to flea repellants for pets and for beauty treatments. I particularly liked the idea of a herbal first aid kit as an addition to the medicine cabinet.

The book then has detailed pages on 100 herbs, some of which I hadn't previously thought of as herbs, giving simple growing and maintenance instructions as well as uses for each plant. All the pages are illustrated with beautiful photographs making it the perfect handbook for anyone interested in growing herbs for their culinary or medicinal, or many other uses, or simply because many are very attractive plants to have in the garden. It is a book I'm sure I'll return to time and time again throughout the season.

A comprehensive guide from the 'queen of herbs', 15 Dec 2008
I believe Jekka McVicar is a national treasure. A herb guru and record breaking multi-gold medal winner at Chelsea, whose nursery is one of the few certified as organic in this country. I met her at one of the open days held at her Herb Farm last year - luckily for me it's not that far from where I live. It was a fascinating day out and it's good to have Jekka's latest book as souvenir of that day.

It's a gorgeous book and Jekka uses the term 'herb' in its widest sense, covering medicinal, culinary and other uses. So plants like Meadowsweet (Filipendula ulmaria) and Betony (Stachys officinalis) have equal billing alongside the more familiar Mint and Thyme.

The bulk of the book is the A-Z of herbs (by botanic name, not common) and covers over 150 plants. You'll find plenty of history and folk-lore alongside the expected details on cultivation, harvesting and uses. There's recipes too including one for lavender biscuits and instructions for pickling Nasturtium seeds as a substitute for capers. After the A-Z, there's a shorter, more general section covering propagation, planning a herb garden (including several designs), container growing, pests & diseases, harvesting, using herbs as natural dyes plus instructions for making herb oils, vinegars and preserves.

The text is clearly laid out whilst packing a lot of information into each page. The photographs are beautiful too. I think it's a perfect gift for a complete beginner or an expert and I think you'll be looking at a number of the plants in your garden with fresh eyes, OR finding somewhere to squeeze in 'just a few more herbs that'll come in handy' into your garden.

A delight to own, 29 Jun 2008
This is a superb book from Jekka McVicar. She has to be one of the country's foremost authorities on herbs and, in association with the RHS, has produced a book that is comprehensive, informative, and visually pleasing.

The book is arranged in alphabetical order of the plants' botanical names. For each herb there is an enticing close-up photograph, a description of the various varieties available, instructions for cultivation, including which varieties can be grown from seed and which succeed better from cuttings, whether the plant is suitable for growing in a container, and a tempting recipe. As well as the culinary and medical attributes there is a warning if the plant can prove toxic. All the familiar favourites are there, plus some I had never heard of.

There follows a useful section with details of propagation - growing herbs from seed, taking cuttings (hardwood, softwood, root) and layering. The chapter on planning a herb garden gives all the information and instructions anyone could need, although more photographs of established herb gardens would have added to the visual appeal, and there is a final chapter on pests.

This is a book I keep dipping into. It would make a wonderful present, although some knowledgeable reviewers have suggested that it is not detailed enough. But for the rest of us, whether keen gardener with oodles of land or beginners interested in growing a few fresh herbs in a pot, I think it's a treasure and thoroughly recommend it.


A book written for this age., 10 Apr 2008
By "this age" I'm referring to the countless disclaimers that this book contains. It's a very nice book, hardback, lovely photographic illustrations and plenty of info on herbs that even I hadn't heard of. But what gets my typing finger working is the endless warnings that have been written to save the writers legal backside. There are warnings about almost every herb you can think of being illustrated by a red warning triangle! As if we 45 year olds need educating. Stop this Political nonsense now woman. You are writing about herbs not Heroin! She also tells you about being precautionary when digging up wild herbs like Cowslip. For God's sake! Who is going to be bothered? Is the local plastic bobby going to arrest me and take my DNA for digging up Horseraddish? Yes I think they will get round to that someday. They've started on Mushroom hunters on Wimbledon Common so who knows. Apart from this it's a good book and I'd recommend you buy it.

everything you always wanted to know about Herbs, 01 Apr 2008
i bought this book as a gift so i did not take a quick look at it until it was opened by the recipient when i did i was suprised how informative it was. I think i will now be ordering one for myself. very good book ideal for the beginer and so many ways you can use Herbs. very easy to understand well worth the money.

Not giving this away!, 25 Nov 2007

This book was on my mother's Christmas list, but having taken delivery of it, leafed through, and then spending the afternoon lost in it, it may not make it under the tree! What's special about this good-looking book, I think, is that assumes enough knowledge and enthusiasm to appeal to dyed-in-the-wool green thumbers like my mum, but gives beginners and wistful would-be growers and kitchen novices like myself clear guidance and a sense of confidence. Perhaps THIS time the daydreams of a well-stocked and maintained herbed garden might be managable! It isn't often that you pick up a well-written book that demystifies a subject without stripping the passion out of it: I'm beginning to see why my mother raves about Jekka's books. I'm keeping this one for myself!

good reference to a beginner, 01 Mar 2004
Having bought my first greenhouse and full of enthusiasm and eager to grow everything, I found this book to be a great companion.
Divides the seasons, indicates suitable seeds and plants to grow, and give the absolute beginner like myself, a direction without too much information and technical plant info too soon!
thank you, my greenhouse is currently full of seedlings in February!

A very good basic guide, 11 May 2003
I particularly liked this book because it is not devoted to the choices of greenhouses - like most people, mine came with the house. I wanted a book that would get straight into the basics and this book does that. The photographs are very clear and the 'tips' sections on most pages are like having your own garden expert on hand. Each season's tasks are covered with lots of relevant facts and tips. All in all a wothwhile book for learning the basics that ensures that your greenhouse is used for more than just tomatoes!

Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers, 16 Apr 2008
As a complete beginner no gardening experience what so ever, i feltthat i needed more help and more questions answered than this book could offer.

useful, 22 Jul 2006
It got me started on growing organic in contaciners, I always thought my garden was too small. It isn't the most comprehensive book, once you start having problems then you need to search elsewhere but inspirational in getting me started.

A Cook's Guide to Growing Organic Fruit, Vegetables and Herb, 13 Mar 2004
What a great book for the small garden owner, just what I needed to put me on the right road, a very good book for info.

Great for the beginner herb grower, 23 Sep 2007
Being new to herb growing and gardening in general, I wanted a book that would get me going in the right direction with all the info in a simple to read format. This book definetley does this.

There are clear chapters on starting to grow your own herbs, both from seed and cuttings. How to start a new herb garden, what to do each season and also how to tend a more mature garden.

Then there is a chapter on medicinal, beauty and culinary uses and a small amount of recipes. Lastly a list of the most common herbs with good photos and descriptions.

The only problem I had from a beginners point of view would be the herb listings are done alphabetically in the latin names, which made it a pain to have to refer to the index when I want quick information. Other than that the best starters guide I have found.

I would say as a warning to you if you are experienced in gardening and herb growing this may be too basic for you.

A wealth of useful information beautifully illustrated, 06 Jan 2003
I received this book as a Christmas present and it's made me really look forward to Spring so I can try out some of the techniques and grow a great variety of herbs to use in cooking and around the home. The book is clearly writen and has great tips for the first time gardener as well as those who are more experienced growers. I found the practical details particularly useful as you are given lots of general information in the first part of the book, about growing techniques and good organic gardening practice. The book also has useful 'at a glance' tables, showing which herbs you can grow from seed, and which are grown from cuttings or divided, as well as tips on harvesting and using herbs for anything from vinegars to flea repellants for pets and for beauty treatments. I particularly liked the idea of a herbal first aid kit as an addition to the medicine cabinet.

The book then has detailed pages on 100 herbs, some of which I hadn't previously thought of as herbs, giving simple growing and maintenance instructions as well as uses for each plant. All the pages are illustrated with beautiful photographs making it the perfect handbook for anyone interested in growing herbs for their culinary or medicinal, or many other uses, or simply because many are very attractive plants to have in the garden. It is a book I'm sure I'll return to time and time again throughout the season.

An Inspiration!, 28 Feb 2003
Sandy Maine briefly tells her story of how she has succeeded with a natural and ecologically sound business in a world that is anything but, and includes chapters written by other entrepeneurs who embarked on similar journeys.

For anyone who is thinking of starting their own 'natural' bodycare business, this book is inspirational and will dispel any myths about you needing to be an Anita Roddick clone (no offence Anita!). If you're serious about starting your own business in this growing industry, stick to your guns with determination and read this book!

A worthwhile addition to your business ideas bookshelf, 07 Jul 1999
What do you do when the founder of a $1.25m turnover business tells you that 'being in business is truly an experiential adventure in holistic self-education'? You listen. Carefully. This isn't your average "how-to" business book. (Maine states it's a 'how-can' book). What we have here, couched in the gentle, flowery phrases of New Age terminology, is a Woman with A Mission, bound and determined to transform consumer culture - and making a very convincing case for so doing. Beginning with the concept of 'business as a garden' and using examples from her own business and those of successful others in the herbal bodycare industry, Maine evidences a strong belief in the Unverse as Provider, in the style of 'Field of Dreams'. Despite its poetical atmosphere, the book contains much good, solid reference material in the 'Important Lessons' of business owners. Take the Biz Quiz, to find out if you are fortune 500 material or a wealthy philanthropist in the making. From formulating a business plan through developing products that sell - and marketing them successfully - to maintaining and sustaining your growing business, along with some upbeat hopes for the future, Maine talks of delegating, risk-taking and planning for success alongside generosity, tithing and turning competitiors into comrades. Amazingly, it fits into a very neat little package. The average MBA might have conniptions at the phraseology, but the basic structural information is all there to help you get started profitably in your business.

A comprehensive guide from the 'queen of herbs', 15 Dec 2008
I believe Jekka McVicar is a national treasure. A herb guru and record breaking multi-gold medal winner at Chelsea, whose nursery is one of the few certified as organic in this country. I met her at one of the open days held at her Herb Farm last year - luckily for me it's not that far from where I live. It was a fascinating day out and it's good to have Jekka's latest book as souvenir of that day.

It's a gorgeous book and Jekka uses the term 'herb' in its widest sense, covering medicinal, culinary and other uses. So plants like Meadowsweet (Filipendula ulmaria) and Betony (Stachys officinalis) have equal billing alongside the more familiar Mint and Thyme.

The bulk of the book is the A-Z of herbs (by botanic name, not common) and covers over 150 plants. You'll find plenty of history and folk-lore alongside the expected details on cultivation, harvesting and uses. There's recipes too including one for lavender biscuits and instructions for pickling Nasturtium seeds as a substitute for capers. After the A-Z, there's a shorter, more general section covering propagation, planning a herb garden (including several designs), container growing, pests & diseases, harvesting, using herbs as natural dyes plus instructions for making herb oils, vinegars and preserves.

The text is clearly laid out whilst packing a lot of information into each page. The photographs are beautiful too. I think it's a perfect gift for a complete beginner or an expert and I think you'll be looking at a number of the plants in your garden with fresh eyes, OR finding somewhere to squeeze in 'just a few more herbs that'll come in handy' into your garden.

A delight to own, 29 Jun 2008
This is a superb book from Jekka McVicar. She has to be one of the country's foremost authorities on herbs and, in association with the RHS, has produced a book that is comprehensive, informative, and visually pleasing.

The book is arranged in alphabetical order of the plants' botanical names. For each herb there is an enticing close-up photograph, a description of the various varieties available, instructions for cultivation, including which varieties can be grown from seed and which succeed better from cuttings, whether the plant is suitable for growing in a container, and a tempting recipe. As well as the culinary and medical attributes there is a warning if the plant can prove toxic. All the familiar favourites are there, plus some I had never heard of.

There follows a useful section with details of propagation - growing herbs from seed, taking cuttings (hardwood, softwood, root) and layering. The chapter on planning a herb garden gives all the information and instructions anyone could need, although more photographs of established herb gardens would have added to the visual appeal, and there is a final chapter on pests.

This is a book I keep dipping into. It would make a wonderful present, although some knowledgeable reviewers have suggested that it is not detailed enough. But for the rest of us, whether keen gardener with oodles of land or beginners interested in growing a few fresh herbs in a pot, I think it's a treasure and thoroughly recommend it.


A book written for this age., 10 Apr 2008
By "this age" I'm referring to the countless disclaimers that this book contains. It's a very nice book, hardback, lovely photographic illustrations and plenty of info on herbs that even I hadn't heard of. But what gets my typing finger working is the endless warnings that have been written to save the writers legal backside. There are warnings about almost every herb you can think of being illustrated by a red warning triangle! As if we 45 year olds need educating. Stop this Political nonsense now woman. You are writing about herbs not Heroin! She also tells you about being precautionary when digging up wild herbs like Cowslip. For God's sake! Who is going to be bothered? Is the local plastic bobby going to arrest me and take my DNA for digging up Horseraddish? Yes I think they will get round to that someday. They've started on Mushroom hunters on Wimbledon Common so who knows. Apart from this it's a good book and I'd recommend you buy it.

everything you always wanted to know about Herbs, 01 Apr 2008
i bought this book as a gift so i did not take a quick look at it until it was opened by the recipient when i did i was suprised how informative it was. I think i will now be ordering one for myself. very good book ideal for the beginer and so many ways you can use Herbs. very easy to understand well worth the money.

Not giving this away!, 25 Nov 2007

This book was on my mother's Christmas list, but having taken delivery of it, leafed through, and then spending the afternoon lost in it, it may not make it under the tree! What's special about this good-looking book, I think, is that assumes enough knowledge and enthusiasm to appeal to dyed-in-the-wool green thumbers like my mum, but gives beginners and wistful would-be growers and kitchen novices like myself clear guidance and a sense of confidence. Perhaps THIS time the daydreams of a well-stocked and maintained herbed garden might be managable! It isn't often that you pick up a well-written book that demystifies a subject without stripping the passion out of it: I'm beginning to see why my mother raves about Jekka's books. I'm keeping this one for myself!

good reference to a beginner, 01 Mar 2004
Having bought my first greenhouse and full of enthusiasm and eager to grow everything, I found this book to be a great companion.
Divides the seasons, indicates suitable seeds and plants to grow, and give the absolute beginner like myself, a direction without too much information and technical plant info too soon!
thank you, my greenhouse is currently full of seedlings in February!

A very good basic guide, 11 May 2003
I particularly liked this book because it is not devoted to the choices of greenhouses - like most people, mine came with the house. I wanted a book that would get straight into the basics and this book does that. The photographs are very clear and the 'tips' sections on most pages are like having your own garden expert on hand. Each season's tasks are covered with lots of relevant facts and tips. All in all a wothwhile book for learning the basics that ensures that your greenhouse is used for more than just tomatoes!

Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers, 16 Apr 2008
As a complete beginner no gardening experience what so ever, i feltthat i needed more help and more questions answered than this book could offer.

useful, 22 Jul 2006
It got me started on growing organic in contaciners, I always thought my garden was too small. It isn't the most comprehensive book, once you start having problems then you need to search elsewhere but inspirational in getting me started.

A Cook's Guide to Growing Organic Fruit, Vegetables and Herb, 13 Mar 2004
What a great book for the small garden owner, just what I needed to put me on the right road, a very good book for info.

Great for the beginner herb grower, 23 Sep 2007
Being new to herb growing and gardening in general, I wanted a book that would get me going in the right direction with all the info in a simple to read format. This book definetley does this.

There are clear chapters on starting to grow your own herbs, both from seed and cuttings. How to start a new herb garden, what to do each season and also how to tend a more mature garden.

Then there is a chapter on medicinal, beauty and culinary uses and a small amount of recipes. Lastly a list of the most common herbs with good photos and descriptions.

The only problem I had from a beginners point of view would be the herb listings are done alphabetically in the latin names, which made it a pain to have to refer to the index when I want quick information. Other than that the best starters guide I have found.

I would say as a warning to you if you are experienced in gardening and herb growing this may be too basic for you.

A wealth of useful information beautifully illustrated, 06 Jan 2003
I received this book as a Christmas present and it's made me really look forward to Spring so I can try out some of the techniques and grow a great variety of herbs to use in cooking and around the home. The book is clearly writen and has great tips for the first time gardener as well as those who are more experienced growers. I found the practical details particularly useful as you are given lots of general information in the first part of the book, about growing techniques and good organic gardening practice. The book also has useful 'at a glance' tables, showing which herbs you can grow from seed, and which are grown from cuttings or divided, as well as tips on harvesting and using herbs for anything from vinegars to flea repellants for pets and for beauty treatments. I particularly liked the idea of a herbal first aid kit as an addition to the medicine cabinet.

The book then has detailed pages on 100 herbs, some of which I hadn't previously thought of as herbs, giving simple growing and maintenance instructions as well as uses for each plant. All the pages are illustrated with beautiful photographs making it the perfect handbook for anyone interested in growing herbs for their culinary or medicinal, or many other uses, or simply because many are very attractive plants to have in the garden. It is a book I'm sure I'll return to time and time again throughout the season.

An Inspiration!, 28 Feb 2003
Sandy Maine briefly tells her story of how she has succeeded with a natural and ecologically sound business in a world that is anything but, and includes chapters written by other entrepeneurs who embarked on similar journeys.

For anyone who is thinking of starting their own 'natural' bodycare business, this book is inspirational and will dispel any myths about you needing to be an Anita Roddick clone (no offence Anita!). If you're serious about starting your own business in this growing industry, stick to your guns with determination and read this book!

A worthwhile addition to your business ideas bookshelf, 07 Jul 1999
What do you do when the founder of a $1.25m turnover business tells you that 'being in business is truly an experiential adventure in holistic self-education'? You listen. Carefully. This isn't your average "how-to" business book. (Maine states it's a 'how-can' book). What we have here, couched in the gentle, flowery phrases of New Age terminology, is a Woman with A Mission, bound and determined to transform consumer culture - and making a very convincing case for so doing. Beginning with the concept of 'business as a garden' and using examples from her own business and those of successful others in the herbal bodycare industry, Maine evidences a strong belief in the Unverse as Provider, in the style of 'Field of Dreams'. Despite its poetical atmosphere, the book contains much good, solid reference material in the 'Important Lessons' of business owners. Take the Biz Quiz, to find out if you are fortune 500 material or a wealthy philanthropist in the making. From formulating a business plan through developing products that sell - and marketing them successfully - to maintaining and sustaining your growing business, along with some upbeat hopes for the future, Maine talks of delegating, risk-taking and planning for success alongside generosity, tithing and turning competitiors into comrades. Amazingly, it fits into a very neat little package. The average MBA might have conniptions at the phraseology, but the basic structural information is all there to help you get started profitably in your business.

magical herbs only, but very practical guide, 10 Jul 2008
i will admit, it frustrates me a little that there is only magic herbal properties in this book. however, I understand that cunningham has done this so as not to confuse readers
despite this it is a book i constantly read through for all my magical herbal needs. clearly written with helpful tables, pictures and a folk name cross reference, it is my first recommendation for a magical herbal book

Doubtful accuracy, 31 May 2007
Don't use this as a source for information about medicinal herbs. There are a lot of inaccuracies in this area- for an introduction to medical herbalism, look for works (for example) by either David Hoffman or Penelope Ody.

Knowing about the inaccuracies in the information on the medicinal qualities of herbs has made me very wary about the information given on the magical qualities of herbs. Cunningham may be more knowledgable and accurate when it comes to magical uses of herbs than he is on the subject of medical herbalism, but I have been reluctant to rely on this as a single source for magical herbalism. Unfortunately there are very few other reference works on magical herbalism in print to use for cross-referencing, and Cunningham's book is usually recommended as the standard work.





Dreadful - gives genuine practitioners a bad name., 12 Jan 2006
I was very disappointed with this book. After reading so many positive reviews I was expecting a serious work based on careful research, but it is nothing of the kind. The descriptions of magical properties of herbs are extremely vague and give no information as to the source of the lore. Some of them miss out traditional magical properties that have been recognised for thousands of years (e.g. mandrake) while others descriptions are just plain wrong. For example, he tells us that Absinthe is 'highly addictive' and dangerous, both of which are simply untrue.

Most of the books in the bibliography are American. While this is not necessarily a bad thing (there are some worthwhile books by American authors on this subject), it does suggest a certain laziness in his research.

He makes very grand claims for the power of herbs, going so far as to claim that hanging a herb bag in your house is a more effective deterrent to burglars than getting decent locks. This is very obviously not true, but similarly outlandish claims are made throughought the book with no evidence to back them up and no sources given. My impression is that he has not critically analysed any of his sources, and has simply made up information to fill in any gaps.

Lots of illustrations are missing and some of the descriptions appear in the wrong place (e.g. garlic under aloe instead of allium).

Books like this give practitioners of magic a bad name. There is a sound basis for herbal magic, and it's unfortunate that the author could not restrict himself to these rather than abandoning sense and manufacturing claims which have no basis. It is a book for people who would like to feel that they can work effective magic without doing any research, but is of no use to anyone with a serious interest in the uses of herbs or the nature of magic.

Strictly for new-agers - a very shoddy piece of work.

How did I cope before it!, 22 Dec 2004
I have had mine a few years now and I wish I had put a protective cover on it as I have really given mine a bashing! It is great for information when working spells and a fantastic read for when you are creating. A great book for novices or more familiar Wiccans, a source of inspiration.

An essential for people who work with herbs., 09 Jul 2004
This is a brilliant book and very informative. It's an essential for those who work with herbs a lot for magical uses, it's a great handbook to use when looking up certain properties of a herb, so great if you are also wanting to make your own gifts (herb pillows, bath teas etc).

A comprehensive guide from the 'queen of herbs', 15 Dec 2008
I believe Jekka McVicar is a national treasure. A herb guru and record breaking multi-gold medal winner at Chelsea, whose nursery is one of the few certified as organic in this country. I met her at one of the open days held at her Herb Farm last year - luckily for me it's not that far from where I live. It was a fascinating day out and it's good to have Jekka's latest book as souvenir of that day.

It's a gorgeous book and Jekka uses the term 'herb' in its widest sense, covering medicinal, culinary and other uses. So plants like Meadowsweet (Filipendula ulmaria) and Betony (Stachys officinalis) have equal billing alongside the more familiar Mint and Thyme.

The bulk of the book is the A-Z of herbs (by botanic name, not common) and covers over 150 plants. You'll find plenty of history and folk-lore alongside the expected details on cultivation, harvesting and uses. There's recipes too including one for lavender biscuits and instructions for pickling Nasturtium seeds as a substitute for capers. After the A-Z, there's a shorter, more general section covering propagation, planning a herb garden (including several designs), container growing, pests & diseases, harvesting, using herbs as natural dyes plus instructions for making herb oils, vinegars and preserves.

The text is clearly laid out whilst packing a lot of information into each page. The photographs are beautiful too. I think it's a perfect gift for a complete beginner or an expert and I think you'll be looking at a number of the plants in your garden with fresh eyes, OR finding somewhere to squeeze in 'just a few more herbs that'll come in handy' into your garden.

A delight to own, 29 Jun 2008
This is a superb book from Jekka McVicar. She has to be one of the country's foremost authorities on herbs and, in association with the RHS, has produced a book that is comprehensive, informative, and visually pleasing.

The book is arranged in alphabetical order of the plants' botanical names. For each herb there is an enticing close-up photograph, a description of the various varieties available, instructions for cultivation, including which varieties can be grown from seed and which succeed better from cuttings, whether the plant is suitable for growing in a container, and a tempting recipe. As well as the culinary and medical attributes there is a warning if the plant can prove toxic. All the familiar favourites are there, plus some I had never heard of.

There follows a useful section with details of propagation - growing herbs from seed, taking cuttings (hardwood, softwood, root) and layering. The chapter on planning a herb garden gives all the information and instructions anyone could need, although more photographs of established herb gardens would have added to the visual appeal, and there is a final chapter on pests.

This is a book I keep dipping into. It would make a wonderful present, although some knowledgeable reviewers have suggested that it is not detailed enough. But for the rest of us, whether keen gardener with oodles of land or beginners interested in growing a few fresh herbs in a pot, I think it's a treasure and thoroughly recommend it.


A book written for this age., 10 Apr 2008
By "this age" I'm referring to the countless disclaimers that this book contains. It's a very nice book, hardback, lovely photographic illustrations and plenty of info on herbs that even I hadn't heard of. But what gets my typing finger working is the endless warnings that have been written to save the writers legal backside. There are warnings about almost every herb you can think of being illustrated by a red warning triangle! As if we 45 year olds need educating. Stop this Political nonsense now woman. You are writing about herbs not Heroin! She also tells you about being precautionary when digging up wild herbs like Cowslip. For God's sake! Who is going to be bothered? Is the local plastic bobby going to arrest me and take my DNA for digging up Horseraddish? Yes I think they will get round to that someday. They've started on Mushroom hunters on Wimbledon Common so who knows. Apart from this it's a good book and I'd recommend you buy it.

everything you always wanted to know about Herbs, 01 Apr 2008
i bought this book as a gift so i did not take a quick look at it until it was opened by the recipient when i did i was suprised how informative it was. I think i will now be ordering one for myself. very good book ideal for the beginer and so many ways you can use Herbs. very easy to understand well worth the money.

Not giving this away!, 25 Nov 2007

This book was on my mother's Christmas list, but having taken delivery of it, leafed through, and then spending the afternoon lost in it, it may not make it under the tree! What's special about this good-looking book, I think, is that assumes enough knowledge and enthusiasm to appeal to dyed-in-the-wool green thumbers like my mum, but gives beginners and wistful would-be growers and kitchen novices like myself clear guidance and a sense of confidence. Perhaps THIS time the daydreams of a well-stocked and maintained herbed garden might be managable! It isn't often that you pick up a well-written book that demystifies a subject without stripping the passion out of it: I'm beginning to see why my mother raves about Jekka's books. I'm keeping this one for myself!

good reference to a beginner, 01 Mar 2004
Having bought my first greenhouse and full of enthusiasm and eager to grow everything, I found this book to be a great companion.
Divides the seasons, indicates suitable seeds and plants to grow, and give the absolute beginner like myself, a direction without too much information and technical plant info too soon!
thank you, my greenhouse is currently full of seedlings in February!

A very good basic guide, 11 May 2003
I particularly liked this book because it is not devoted to the choices of greenhouses - like most people, mine came with the house. I wanted a book that would get straight into the basics and this book does that. The photographs are very clear and the 'tips' sections on most pages are like having your own garden expert on hand. Each season's tasks are covered with lots of relevant facts and tips. All in all a wothwhile book for learning the basics that ensures that your greenhouse is used for more than just tomatoes!

Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers, 16 Apr 2008
As a complete beginner no gardening experience what so ever, i feltthat i needed more help and more questions answered than this book could offer.

useful, 22 Jul 2006
It got me started on growing organic in contaciners, I always thought my garden was too small. It isn't the most comprehensive book, once you start having problems then you need to search elsewhere but inspirational in getting me started.

A Cook's Guide to Growing Organic Fruit, Vegetables and Herb, 13 Mar 2004
What a great book for the small garden owner, just what I needed to put me on the right road, a very good book for info.

Great for the beginner herb grower, 23 Sep 2007
Being new to herb growing and gardening in general, I wanted a book that would get me going in the right direction with all the info in a simple to read format. This book definetley does this.

There are clear chapters on starting to grow your own herbs, both from seed and cuttings. How to start a new herb garden, what to do each season and also how to tend a more mature garden.

Then there is a chapter on medicinal, beauty and culinary uses and a small amount of recipes. Lastly a list of the most common herbs with good photos and descriptions.

The only problem I had from a beginners point of view would be the herb listings are done alphabetically in the latin names, which made it a pain to have to refer to the index when I want quick information. Other than that the best starters guide I have found.

I would say as a warning to you if you are experienced in gardening and herb growing this may be too basic for you.

A wealth of useful information beautifully illustrated, 06 Jan 2003
I received this book as a Christmas present and it's made me really look forward to Spring so I can try out some of the techniques and grow a great variety of herbs to use in cooking and around the home. The book is clearly writen and has great tips for the first time gardener as well as those who are more experienced growers. I found the practical details particularly useful as you are given lots of general information in the first part of the book, about growing techniques and good organic gardening practice. The book also has useful 'at a glance' tables, showing which herbs you can grow from seed, and which are grown from cuttings or divided, as well as tips on harvesting and using herbs for anything from vinegars to flea repellants for pets and for beauty treatments. I particularly liked the idea of a herbal first aid kit as an addition to the medicine cabinet.

The book then has detailed pages on 100 herbs, some of which I hadn't previously thought of as herbs, giving simple growing and maintenance instructions as well as uses for each plant. All the pages are illustrated with beautiful photographs making it the perfect handbook for anyone interested in growing herbs for their culinary or medicinal, or many other uses, or simply because many are very attractive plants to have in the garden. It is a book I'm sure I'll return to time and time again throughout the season.

An Inspiration!, 28 Feb 2003
Sandy Maine briefly tells her story of how she has succeeded with a natural and ecologically sound business in a world that is anything but, and includes chapters written by other entrepeneurs who embarked on similar journeys.

For anyone who is thinking of starting their own 'natural' bodycare business, this book is inspirational and will dispel any myths about you needing to be an Anita Roddick clone (no offence Anita!). If you're serious about starting your own business in this growing industry, stick to your guns with determination and read this book!

A worthwhile addition to your business ideas bookshelf, 07 Jul 1999
What do you do when the founder of a $1.25m turnover business tells you that 'being in business is truly an experiential adventure in holistic self-education'? You listen. Carefully. This isn't your average "how-to" business book. (Maine states it's a 'how-can' book). What we have here, couched in the gentle, flowery phrases of New Age terminology, is a Woman with A Mission, bound and determined to transform consumer culture - and making a very convincing case for so doing. Beginning with the concept of 'business as a garden' and using examples from her own business and those of successful others in the herbal bodycare industry, Maine evidences a strong belief in the Unverse as Provider, in the style of 'Field of Dreams'. Despite its poetical atmosphere, the book contains much good, solid reference material in the 'Important Lessons' of business owners. Take the Biz Quiz, to find out if you are fortune 500 material or a wealthy philanthropist in the making. From formulating a business plan through developing products that sell - and marketing them successfully - to maintaining and sustaining your growing business, along with some upbeat hopes for the future, Maine talks of delegating, risk-taking and planning for success alongside generosity, tithing and turning competitiors into comrades. Amazingly, it fits into a very neat little package. The average MBA might have conniptions at the phraseology, but the basic structural information is all there to help you get started profitably in your business.

magical herbs only, but very practical guide, 10 Jul 2008
i will admit, it frustrates me a little that there is only magic herbal properties in this book. however, I understand that cunningham has done this so as not to confuse readers
despite this it is a book i constantly read through for all my magical herbal needs. clearly written with helpful tables, pictures and a folk name cross reference, it is my first recommendation for a magical herbal book

Doubtful accuracy, 31 May 2007
Don't use this as a source for information about medicinal herbs. There are a lot of inaccuracies in this area- for an introduction to medical herbalism, look for works (for example) by either David Hoffman or Penelope Ody.

Knowing about the inaccuracies in the information on the medicinal qualities of herbs has made me very wary about the information given on the magical qualities of herbs. Cunningham may be more knowledgable and accurate when it comes to magical uses of herbs than he is on the subject of medical herbalism, but I have been reluctant to rely on this as a single source for magical herbalism. Unfortunately there are very few other reference works on magical herbalism in print to use for cross-referencing, and Cunningham's book is usually recommended as the standard work.





Dreadful - gives genuine practitioners a bad name., 12 Jan 2006
I was very disappointed with this book. After reading so many positive reviews I was expecting a serious work based on careful research, but it is nothing of the kind. The descriptions of magical properties of herbs are extremely vague and give no information as to the source of the lore. Some of them miss out traditional magical properties that have been recognised for thousands of years (e.g. mandrake) while others descriptions are just plain wrong. For example, he tells us that Absinthe is 'highly addictive' and dangerous, both of which are simply untrue.

Most of the books in the bibliography are American. While this is not necessarily a bad thing (there are some worthwhile books by American authors on this subject), it does suggest a certain laziness in his research.

He makes very grand claims for the power of herbs, going so far as to claim that hanging a herb bag in your house is a more effective deterrent to burglars than getting decent locks. This is very obviously not true, but similarly outlandish claims are made throughought the book with no evidence to back them up and no sources given. My impression is that he has not critically analysed any of his sources, and has simply made up information to fill in any gaps.

Lots of illustrations are missing and some of the descriptions appear in the wrong place (e.g. garlic under aloe instead of allium).

Books like this give practitioners of magic a bad name. There is a sound basis for herbal magic, and it's unfortunate that the author could not restrict himself to these rather than abandoning sense and manufacturing claims which have no basis. It is a book for people who would like to feel that they can work effective magic without doing any research, but is of no use to anyone with a serious interest in the uses of herbs or the nature of magic.

Strictly for new-agers - a very shoddy piece of work.

How did I cope before it!, 22 Dec 2004
I have had mine a few years now and I wish I had put a protective cover on it as I have really given mine a bashing! It is great for information when working spells and a fantastic read for when you are creating. A great book for novices or more familiar Wiccans, a source of inspiration.

An essential for people who work with herbs., 09 Jul 2004
This is a brilliant book and very informative. It's an essential for those who work with herbs a lot for magical uses, it's a great handbook to use when looking up certain properties of a herb, so great if you are also wanting to make your own gifts (herb pillows, bath teas etc).

Historical, 23 Jun 2007
This is largely for historians wishing to know about how herbs used to be used although it still can be used to day. There were no illlustrations, although the book does have an index of some herbs and diseases, which is useful. The book also states the astrological and zodiac uses of each of the herbs and they can be used for and descriptions of the herbs.

Best Reference Book, 28 Apr 2006
This is one of the best reference books for herbs and plants.

Although the language can be hard to understand as it's written in the English used in the early to mid-1800's, once you get used to it, it's invaluable.

It's a great buy - I've been using it since I was a child (my mother's copy)

An Illuminative Look at Herbal Medical knowledge circa 1653, 01 Jan 2001
I am an herbalist. a university trained anthropologist/archaeologist. That being said, I work with herbs, herbal supplements & historical/scientific writings dealing with herbs. I was given a copy of this Herbal in December 2000. It is a difficult book to read. The vernacular is the same as when initially written. Prior to full comprehension of each herb, formulae or idea; almost all the entries need to be translated from the colloquial of 1653. One can lose the original intent simply by attempting to update the wording. There is no table of contents & unless you are diligent; the descriptions of herbs lead into a section denoting several uses & formulations of herbs, portions of plants & idiomatic medical terminology; which is confusing at best. Again the vocabulary/glossary is difficult because the publishers have given no guidance. There comes a section in the book which speaks of either "the college" or "culpepper's" view on herbs & their uses. It is almost as if several works of the author have been put into the same book; without any weaving of the materials together -other than their common denominator being the author. However- the uses of Latin based pharmacological nomen & the more common lay names of the herbs, formulations & "remedies" has broadened my knowledge further & entices me to read more. This is not a light reading category book. This book needs a serious classical reader or someone who has the patience to read Old English medical treatises. As a reference; it will become a part of my formulary's bibliography.

A comprehensive guide from the 'queen of herbs', 15 Dec 2008
I believe Jekka McVicar is a national treasure. A herb guru and record breaking multi-gold medal winner at Chelsea, whose nursery is one of the few certified as organic in this country. I met her at one of the open days held at her Herb Farm last year - luckily for me it's not that far from where I live. It was a fascinating day out and it's good to have Jekka's latest book as souvenir of that day.

It's a gorgeous book and Jekka uses the term 'herb' in its widest sense, covering medicinal, culinary and other uses. So plants like Meadowsweet (Filipendula ulmaria) and Betony (Stachys officinalis) have equal billing alongside the more familiar Mint and Thyme.

The bulk of the book is the A-Z of herbs (by botanic name, not common) and covers over 150 plants. You'll find plenty of history and folk-lore alongside the expected details on cultivation, harvesting and uses. There's recipes too including one for lavender biscuits and instructions for pickling Nasturtium seeds as a substitute for capers. After the A-Z, there's a shorter, more general section covering propagation, planning a herb garden (including several designs), container growing, pests & diseases, harvesting, using herbs as natural dyes plus instructions for making herb oils, vinegars and preserves.

The text is clearly laid out whilst packing a lot of information into each page. The photographs are beautiful too. I think it's a perfect gift for a complete beginner or an expert and I think you'll be looking at a number of the plants in your garden with fresh eyes, OR finding somewhere to squeeze in 'just a few more herbs that'll come in handy' into your garden.

A delight to own, 29 Jun 2008
This is a superb book from Jekka McVicar. She has to be one of the country's foremost authorities on herbs and, in association with the RHS, has produced a book that is comprehensive, informative, and visually pleasing.

The book is arranged in alphabetical order of the plants' botanical names. For each herb there is an enticing close-up photograph, a description of the various varieties available, instructions for cultivation, including which varieties can be grown from seed and which succeed better from cuttings, whether the plant is suitable for growing in a container, and a tempting recipe. As well as the culinary and medical attributes there is a warning if the plant can prove toxic. All the familiar favourites are there, plus some I had never heard of.

There follows a useful section with details of propagation - growing herbs from seed, taking cuttings (hardwood, softwood, root) and layering. The chapter on planning a herb garden gives all the information and instructions anyone could need, although more photographs of established herb gardens would have added to the visual appeal, and there is a final chapter on pests.

This is a book I keep dipping into. It would make a wonderful present, although some knowledgeable reviewers have suggested that it is not detailed enough. But for the rest of us, whether keen gardener with oodles of land or beginners interested in growing a few fresh herbs in a pot, I think it's a treasure and thoroughly recommend it.


A book written for this age., 10 Apr 2008
By "this age" I'm referring to the countless disclaimers that this book contains. It's a very nice book, hardback, lovely photographic illustrations and plenty of info on herbs that even I hadn't heard of. But what gets my typing finger working is the endless warnings that have been written to save the writers legal backside. There are warnings about almost every herb you can think of being illustrated by a red warning triangle! As if we 45 year olds need educating. Stop this Political nonsense now woman. You are writing about herbs not Heroin! She also tells you about being precautionary when digging up wild herbs like Cowslip. For God's sake! Who is going to be bothered? Is the local plastic bobby going to arrest me and take my DNA for digging up Horseraddish? Yes I think they will get round to that someday. They've started on Mushroom hunters on Wimbledon Common so who knows. Apart from this it's a good book and I'd recommend you buy it.

everything you always wanted to know about Herbs, 01 Apr 2008
i bought this book as a gift so i did not take a quick look at it until it was opened by the recipient when i did i was suprised how informative it was. I think i will now be ordering one for myself. very good book ideal for the beginer and so many ways you can use Herbs. very easy to understand well worth the money.

Not giving this away!, 25 Nov 2007

This book was on my mother's Christmas list, but having taken delivery of it, leafed through, and then spending the afternoon lost in it, it may not make it under the tree! What's special about this good-looking book, I think, is that assumes enough knowledge and enthusiasm to appeal to dyed-in-the-wool green thumbers like my mum, but gives beginners and wistful would-be growers and kitchen novices like myself clear guidance and a sense of confidence. Perhaps THIS time the daydreams of a well-stocked and maintained herbed garden might be managable! It isn't often that you pick up a well-written book that demystifies a subject without stripping the passion out of it: I'm beginning to see why my mother raves about Jekka's books. I'm keeping this one for myself!

good reference to a beginner, 01 Mar 2004
Having bought my first greenhouse and full of enthusiasm and eager to grow everything, I found this book to be a great companion.
Divides the seasons, indicates suitable seeds and plants to grow, and give the absolute beginner like myself, a direction without too much information and technical plant info too soon!
thank you, my greenhouse is currently full of seedlings in February!

A very good basic guide, 11 May 2003
I particularly liked this book because it is not devoted to the choices of greenhouses - like most people, mine came with the house. I wanted a book that would get straight into the basics and this book does that. The photographs are very clear and the 'tips' sections on most pages are like having your own garden expert on hand. Each season's tasks are covered with lots of relevant facts and tips. All in all a wothwhile book for learning the basics that ensures that your greenhouse is used for more than just tomatoes!

Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers, 16 Apr 2008
As a complete beginner no gardening experience what so ever, i feltthat i needed more help and more questions answered than this book could offer.

useful, 22 Jul 2006
It got me started on growing organic in contaciners, I always thought my garden was too small. It isn't the most comprehensive book, once you start having problems then you need to search elsewhere but inspirational in getting me started.

A Cook's Guide to Growing Organic Fruit, Vegetables and Herb, 13 Mar 2004
What a great book for the small garden owner, just what I needed to put me on the right road, a very good book for info.

Great for the beginner herb grower, 23 Sep 2007
Being new to herb growing and gardening in general, I wanted a book that would get me going in the right direction with all the info in a simple to read format. This book definetley does this.

There are clear chapters on starting to grow your own herbs, both from seed and cuttings. How to start a new herb garden, what to do each season and also how to tend a more mature garden.

Then there is a chapter on medicinal, beauty and culinary uses and a small amount of recipes. Lastly a list of the most common herbs with good photos and descriptions.

The only problem I had from a beginners point of view would be the herb listings are done alphabetically in the latin names, which made it a pain to have to refer to the index when I want quick information. Other than that the best starters guide I have found.

I would say as a warning to you if you are experienced in gardening and herb growing this may be too basic for you.

A wealth of useful information beautifully illustrated, 06 Jan 2003
I received this book as a Christmas present and it's made me really look forward to Spring so I can try out some of the techniques and grow a great variety of herbs to use in cooking and around the home. The book is clearly writen and has great tips for the first time gardener as well as those who are more experienced growers. I found the practical details particularly useful as you are given lots of general information in the first part of the book, about growing techniques and good organic gardening practice. The book also has useful 'at a glance' tables, showing which herbs you can grow from seed, and which are grown from cuttings or divided, as well as tips on harvesting and using herbs for anything from vinegars to flea repellants for pets and for beauty treatments. I particularly liked the idea of a herbal first aid kit as an addition to the medicine cabinet.

The book then has detailed pages on 100 herbs, some of which I hadn't previously thought of as herbs, giving simple growing and maintenance instructions as well as uses for each plant. All the pages are illustrated with beautiful photographs making it the perfect handbook for anyone interested in growing herbs for their culinary or medicinal, or many other uses, or simply because many are very attractive plants to have in the garden. It is a book I'm sure I'll return to time and time again throughout the season.

An Inspiration!, 28 Feb 2003
Sandy Maine briefly tells her story of how she has succeeded with a natural and ecologically sound business in a world that is anything but, and includes chapters written by other entrepeneurs who embarked on similar journeys.

For anyone who is thinking of starting their own 'natural' bodycare business, this book is inspirational and will dispel any myths about you needing to be an Anita Roddick clone (no offence Anita!). If you're serious about starting your own business in this growing industry, stick to your guns with determination and read this book!

A worthwhile addition to your business ideas bookshelf, 07 Jul 1999
What do you do when the founder of a $1.25m turnover business tells you that 'being in business is truly an experiential adventure in holistic self-education'? You listen. Carefully. This isn't your average "how-to" business book. (Maine states it's a 'how-can' book). What we have here, couched in the gentle, flowery phrases of New Age terminology, is a Woman with A Mission, bound and determined to transform consumer culture - and making a very convincing case for so doing. Beginning with the concept of 'business as a garden' and using examples from her own business and those of successful others in the herbal bodycare industry, Maine evidences a strong belief in the Unverse as Provider, in the style of 'Field of Dreams'. Despite its poetical atmosphere, the book contains much good, solid reference material in the 'Important Lessons' of business owners. Take the Biz Quiz, to find out if you are fortune 500 material or a wealthy philanthropist in the making. From formulating a business plan through developing products that sell - and marketing them successfully - to maintaining and sustaining your growing business, along with some upbeat hopes for the future, Maine talks of delegating, risk-taking and planning for success alongside generosity, tithing and turning competitiors into comrades. Amazingly, it fits into a very neat little package. The average MBA might have conniptions at the phraseology, but the basic structural information is all there to help you get started profitably in your business.

magical herbs only, but very practical guide, 10 Jul 2008
i will admit, it frustrates me a little that there is only magic herbal properties in this book. however, I understand that cunningham has done this so as not to confuse readers
despite this it is a book i constantly read through for all my magical herbal needs. clearly written with helpful tables, pictures and a folk name cross reference, it is my first recommendation for a magical herbal book

Doubtful accuracy, 31 May 2007
Don't use this as a source for information about medicinal herbs. There are a lot of inaccuracies in this area- for an introduction to medical herbalism, look for works (for example) by either David Hoffman or Penelope Ody.

Knowing about the inaccuracies in the information on the medicinal qualities of herbs has made me very wary about the information given on the magical qualities of herbs. Cunningham may be more knowledgable and accurate when it comes to magical uses of herbs than he is on the subject of medical herbalism, but I have been reluctant to rely on this as a single source for magical herbalism. Unfortunately there are very few other reference works on magical herbalism in print to use for cross-referencing, and Cunningham's book is usually recommended as the standard work.





Dreadful - gives genuine practitioners a bad name., 12 Jan 2006
I was very disappointed with this book. After reading so many positive reviews I was expecting a serious work based on careful research, but it is nothing of the kind. The descriptions of magical properties of herbs are extremely vague and give no information as to the source of the lore. Some of them miss out traditional magical properties that have been recognised for thousands of years (e.g. mandrake) while others descriptions are just plain wrong. For example, he tells us that Absinthe is 'highly addictive' and dangerous, both of which are simply untrue.

Most of the books in the bibliography are American. While this is not necessarily a bad thing